Showing 1 - 20 results of 647 for search 'FOOD ANALYSIS', query time: 0.77s Refine Results
  1. 1
    A LEGAL ANALYSIS ON FOOD SECURITY UNDER INTERNATIONAL ENVIRONMENTAL LAW
    by Amalia Zuhra
    Published 2014-10-01
    “...Food security is a global issue and a concern of the international community . Food security...”
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    Article
  2. 2
    Saccharin Extraction And Analysis Of Drug And Food Samples By Derivative Ultraviolet (UV) Spectrophotometry
    Subjects: “...analysis...”
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    Article
  3. 3
    Rice Farming Performance for Sustainable Agriculture and Food Security in West Kalimantan
    Subjects: “...risk analysis...”
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    Article
  4. 4
    MAPPING AND DEVELOPMENT PATTERNS OF AGRICULTURAL PRODUCTION TO ACTUALIZE SELF-SUFFICIENCY OF FOOD IN YOGYAKARTA CITY
    by Kadarso, Rini Raharti
    Published 2017-07-01
    Subjects: “...SWOT analysis...”
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    Article
  5. 5
    Analysis of Chemical Materials of Sodium Diclofenac Drugs In Legal Private Food Which is Different in Makassar
    by Masdiana Tahir, St Maryam, Andi Wahdania
    Published 2018-10-01
    “... of brand circulating in Makassar city with the criteria most demand by the society. Qualitative analysis...”
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    Article
  6. 6
    Risk Analysis of Typhoid Fever Based on Personal Hygiene and Street Food Consumption Habit at Home
    by Hilda Nuruzzaman, Fariani Syahrul
    Published 2016-11-01
    “...Typhoid fever is disease caused by Salmonella typhi bacteria transmission trought contaminated food...”
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    Article
  7. 7
    Development of Functional Food Project Learning Tools for Food Chemistry Course
    Subjects: “...functional food...”
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    Article
  8. 8
    Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste
    Subjects: “...attitude, food consumption behavior, food waste, urban...”
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    Article
  9. 9
    Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors
    Subjects: “...food and beverage smes...”
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    Article
  10. 10
    INCREASE OF FOOD WASTE BASED ON FOOD TEMPERATURE AND FREQUENCY OF CHEMOTHERAPY BREAST CANCER PATIENT
    Subjects: “...food temperature, frequency of chemotherapy, the rest of the food....”
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    Article
  11. 11
    Food Familiarity Influence Food Preferences Among High School Student in Ogan Ilir District
    by Laili Yosi AS, Fatmalina Febry, Fenny Etrawati
    Published 2020-08-01
    Subjects: “...food...”
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    Article
  12. 12
    Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in Yogyakarta
    Subjects: “...Food Hygiene;...”
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    Article
  13. 13
    Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang
    by Johan K. Runtuk, Anstasia L. Maukar
    Published 2019-12-01
    Subjects: “...food supply chain...”
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    Article
  14. 14
    ANALISIS PERAMALAN PENJUALAN PRODUK KERIPIK PISANG KEMASAN BUNGKUS (Studi Kasus : Home Industry Arwana Food Tembilahan)
    by Siti Wardah, Iskandar Iskandar
    Published 2017-01-01
    Subjects: “...metode trend analysis...”
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    Article
  15. 15
    Cookies of Bamboo Shoots as Functional Food
    by Rika Wulandari
    Published 2010-06-01
    Subjects: “...functional food...”
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    Article
  16. 16
    Marketing Communication on Food Processed (MSME) In Pontianak City
    by Sapitri Sapitri, Dewi Kurniati, Shenny Oktoriana
    Published 2020-05-01
    “.... This study aimed to know the integrated communication marketing used in food processing MSME in Pontianak...”
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    Article
  17. 17
    Increasing Food Security through Strengthening Farmer Groups
    “...The research is based on the low household food security in Banyumas regency. One way to improve...”
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    Article
  18. 18
    Effectiveness of Food Safety Education for Early Children's Health
    “...Background: Diarrhea is a disease caused by food which is a health problem in early childhood. One...”
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    Article
  19. 19
    Perilaku Generasi Milenial dalam Menggunakan Aplikasi Go-Food
    Subjects: “...Go-food...”
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    Article
  20. 20
    Development of Drug and Food Surveillance Databases at Port Health Office
    by agnes anaike putri, arief hargono
    Published 2019-04-01
    Subjects: “...surveillance of drugs, food, cosmetics, medical devices, and addictive materials...”
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    Article
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