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1“...碩士 === 國立臺灣海洋大學 === 應用經濟研究所 === 105 === The purpose of this study is to analyze the food miles...”
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2“... of food prices in Taiwan has surpassed the growth of average prices. In addition, household income...”
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4by 莊偉鑫“...碩士 === 輔仁大學 === 食品營養學系 === 93 === The National Food Administration of Sweden issued a report...”
Published 2004
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5“... appliances and audio-visual entertainment, but also the foods. For example, the koala-shape biscuits...”
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6“... clustering. For the analysis of food similarity, we investigate the effects of availability and normalization...”
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7“... uses focus group as education tool to discuss and explain the analysis of leftover food problem to 11...”
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8“... focus of this study includes the construction and analysis of the complete food security system, which...”
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9“...碩士 === 國立中興大學 === 國際政治研究所 === 97 === The price of food around the world has increased drastically...”
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10“...碩士 === 東吳大學 === EMBA高階經營碩士在職專班 === 104 === Black-food goods issue has hit Taiwan's international...”
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11“... an improved method for analysis of trans fatty acids and study their formation in fried oil and foods. Both...”
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12“... of organic food issues in Taiwanese newspapers when food safety issues emerge. The author believes...”
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13“...)To analyze the competitive situation of food companies by strategic posture and SWOT analysis. This study...”
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14“... of medicine and food, and with the improvement of the system of health care food, more and more consumers...”
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15“... and costumer is still more likely to be one-by-one style. Analysis of websites provide owners as future...”
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16“...碩士 === 國立臺灣科技大學 === 設計系 === 107 === Food pictures occupy a great amount of social media content...”
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17by Shu-Ching Huang, 黃淑菁“... samples of marketed food products that contained sulfite additives, from March 23, 2011 to September 1...”
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18“... model by single-input translog function for Food industry in Taiwan. Since it is rare to analyze Food...”
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19by 陳聯均“... to do the cross-comparison. Then we used content analysis to examine 437 articles in food blogs...”
Published 2011
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20“.... The impacts on social welfare were also analyzed when misperception exists on food quality and the abilities...”
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