Showing 1 - 20 results of 40 for search 'FOOD ANALYSIS', query time: 1.29s Refine Results
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    by SUN Jiang, WEN Ya-jun, GAO Jing-hong, XIAO Zhi-yong
    Published 2014-04-01
    ... Pesticide Residue Limits in Foods. The results demonstrated that the over residue was mainly caused...
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    Article
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    by HE Ze-ying, LIU Xiao-wei
    Published 2016-07-01
    Subjects: ...pesticide residue analysis, sample preparation , tandem mass spectrometry, high resolution mass...
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    Article
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    by Li Ruixi, Chen Xiangdong, Cui Yunxia, Cui Caixia
    Published 2018-06-01
    ... impact analysis methods of Choi and others. Then, according to the impact value, the technical pairs were...
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    by ZHAO Juan
    Published 2020-02-01
    ... causes of excessive insulin (44%) and insufficient food intake or calorie supplementation (40%), and some...
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    ...) were caused by oral mucosal contact with food and daily necessities. The clinical manifestations...
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    by SUN Kai, LI Shun-yao
    Published 2017-08-01
    ...Contamination of food-crops with persistent organic pollutants(POPs)poses a great concern to food...
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    ...-gestion. The statistics analysis showed that the mean contents of Cu and Zn in the agricultural soils...
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    ... divided into 2 groups; the HU group (n=7) was fed food supplemented with potassium oxonate and uric acid...
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    by LIU Wenwen
    Published 2021-05-01
    ... the same period of time were enrolled as INC group. A retrospective analysis was performed for the clinical...
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    by CHENG Shi, WANG Xin, LIU Bao-lin
    Published 2018-06-01
    ... be used in rapid monitoring and product analysis of lipid remodeling processes. In this study, the LF-NMR...
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    by MA Qiang, LUO Jing, CHEN Yuan-xun, HUANG Jing, LIU Xiao-ya
    Published 2016-09-01
    .... Tensile test, electrical resistivity test and differential scanning calorimeter(DSC) analysis were used...
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    Article