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  1. 1
    An analysis of foods and drinks based on qur'an and sunnah
    by Salim, Nurfauzan
    Published 2014
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    Thesis
  2. 2
    Agriculture and food security challenge of climate change: a dynamic analysis for policy selection
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    Article
  3. 3
    Molecularly imprinted polymer solid phase extraction for the analysis of organophosphorus pesticides in food samples
    by Salleh, Syairah
    Published 2012
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    Thesis
  4. 4
    Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS
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    Article
  5. 5
    Sustainable agri-food supply chain performance model measurement for GMO and Non-GMO using data envelopment analysis method
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    Article
  6. 6
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  7. 7
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  8. 8
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  9. 9
    Profiling of mineral contents of typical Malaysian muslim foods
    by Salau, Rasaq Bolakale
    Published 2015
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    Thesis
  10. 10
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
  11. 11
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  12. 12
    Effect of microwave drying technique on the properties of dried rice food
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    Article
  13. 13
    Optimization of biodegradable sago-based film formulation for food packaging
    by Md. Wahi, Nurhazerin
    Published 2016
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    Thesis
  14. 14
    A novel chemometrics method for Halal authentication of gelatin in food products
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    Article
  15. 15
    Characterization and optimization of biodegradable chitosan-sago based films for food packaging
    by Muhidin, Fadzillah
    Published 2016
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    Thesis
  16. 16
    Flood induced health and food safety web information scoring tool
    by Ling, Yoke Ming
    Published 2011
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    Thesis
  17. 17
    Determination of nutrients and metals content in liquid generated from composted food waste
    by Muda, Nur Hanismahiza
    Published 2015
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    Thesis
  18. 18
    Lean manufacturing system implementation: a case study in food processing company
    by Othman, Umi Kalsom
    Published 2013
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    Thesis
  19. 19
    Development of method for simultaneous determination of plasticizers in plastic food packaging by gas chromatography
    by Nasir, Zalilah
    Published 2008
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    Thesis
  20. 20
    The relationship of halal food consumptions and psychological features of muslim students in Malaysian Public Universities
    by Md. Sawari, Siti Salwa
    Published 2017
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    Thesis
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