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Showing 1 - 20 results of 29 for search 'FOOD ANALYSIS', query time: 0.62s Refine Results
  1. 1
    The orbitofrontal cortex spontaneously encodes food health and contains more distinct representations for foods highest in tastiness
    by Londerée, A.M, Wagner, D.D
    Published 2021
    Subjects: “...food...”
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    Article
  2. 2
    Food versus fuel: An updated and expanded evidence
    Subjects: “...cointegration analysis...”
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    Article
  3. 3
    Obesogenic television food advertising to children in Malaysia: Sociocultural variations
    Subjects: “...Content analysis...”
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    Article
  4. 4
    Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
    Subjects: “...fast food...”
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    Article
  5. 5
    'Automatic Ingestion Monitor Version 2' - A Novel Wearable Device for Automatic Food Intake Detection and Passive Capture of Food Images
    Subjects: “...and food imagery...”
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    Article
  6. 6
    Muscle activity during oral processing of sticky-cohesive foods
    Subjects: “...food...”
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    Article
  7. 7
    Characterization of food waste and empty fruit bunches (EFB) for anaerobic digestion application
    Subjects: “...Analysis...”
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    Article
  8. 8
    Authenticity of Yum Cha in Auckland, New Zealand, As Compared With Guangzhou, China, the Country of Origin
    by Wang, Sijie
    Published 2020
    Subjects: “...Food...”
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  9. 9
    Reading Food in Boys' Love Manga: a Gastronomic Study of Food and Male Homosexuality in the Manga Work of Yoshinaga Fumi
    by Tran, Xuan Bach
    Published 2018
    Subjects: “...Food...”
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  10. 10
    Reliability and validity of television food advertising questionnaire in Malaysia
    Subjects: “...food...”
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    Article
  11. 11
    Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors
    Subjects: “...food...”
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    Article
  12. 12
    Using generalizability theory and the ERP reliability analysis (ERA) toolbox for assessing test-retest reliability of ERP scores part 2: Application to food-based tasks and stimuli
    Subjects: “...food...”
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    Article
  13. 13
    Structural equation modeling of food craving across the menstrual cycle using behavioral, neuroendocrine, and metabolic factors
    Subjects: “...food...”
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    Article
  14. 14
    Effect of tongue-palate contact mode on food transport during mastication
    Subjects: “...food...”
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    Article
  15. 15
    It’s crunch time: Exploring the sensibility of food textural acoustics for individuals with dysphagia
    by Karani, T.F, Pillay, M.
    Published 2021
    Subjects: “...food...”
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    Article
  16. 16
    The role of local food in Maldives tourism: a focus on promotion and economic development
    by Amira, Fathimath
    Published 2009
    Subjects: “...Food...”
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  17. 17
    Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
    by Carestiato, N., Carzedda, M., Piani, L.
    Published 2021
    Subjects: “...Food...”
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    Article
  18. 18
    Effects of Auditory Cues on Consumers' Affective States, Psychophysiological Responses, and Sensory Perception of Food
    by Kantono, Johanes Kevin
    Published 2018
    Subjects: “...Food...”
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  19. 19
    Associations of home environment, food and growth among Pacific children in Auckland, New Zealand
    by Savila, Fa'asisila
    Published 2018
    Subjects: “...Food...”
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  20. 20
    Figuring the pecking order: Emerging child food preferences when species meet in the family environment
    by Bettany, S.M, Kerrane, B.
    Published 2018
    Subjects: “...Food...”
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    Article
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