Showing 141 - 160 results of 86,281 for search 'FOOD ANALYSIS', query time: 1.13s Refine Results
  1. 141
    by Llorca-Casamayor, Marta
    Published 2012
    ... applications including: electronics, textiles, food packaging, flame retardant formulae and laboratory tools...
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    Doctoral Thesis
  2. 142
  3. 143
    by Lee Shu-Ting, 李淑婷
    Published 2007
    ... model by single-input translog function for Food industry in Taiwan. Since it is rare to analyze Food...
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  4. 144
  5. 145
    by 陳聯均
    Published 2011
    ... to do the cross-comparison. Then we used content analysis to examine 437 articles in food blogs...
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  6. 146
    by Ariffin, Radziah Bt.
    Published 1984
    Subjects: ...Desert flora as food....
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  7. 147
    by Chao-Huang Lai, 賴朝煌
    Published 2007
    .... The impacts on social welfare were also analyzed when misperception exists on food quality and the abilities...
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  8. 148
    by Read, Daniel Steven
    Published 2007
    ...-dwelling collembola indicated that immigration into nematode-sprayed (and hence food-rich) habitats...
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  9. 149
  10. 150
    by Mei-Wen Shih, 施玫雯
    Published 2006
    ... was to perform the residual analysis after the use of food detergents. Factors that might affect the residues...
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  11. 151
    by Tsuen-Feng, 杞純鳳
    Published 2005
    ... competitive direct ELISA ( cdELISA ) were used for the characterization of the antibodies and for analysis...
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  12. 152
    by Tsai, Yi-Hsuan, 蔡宜璇
    Published 2010
    ...碩士 === 國立交通大學 === 工業工程與管理學系 === 98 === To ensure the safety of food distribution and to protect...
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  13. 153
    by Kuo, Li-Pin, 郭荔平
    Published 1997
    ... of Vibrio parahaemolytics from food-poisoning outbreaks in Taiwan. The ribotyping system...
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  14. 154
    by Su Yumin, 蘇育民
    Published 1999
    ... to assist PCA for data clustering, identification of food system, and analysis of the food quality...
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  15. 155
    by Ying-Chung Lin, 林穎君
    Published 2013
    ...碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === The most common food poisoning cases of bacterial food...
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  16. 156
    by Agater, Irena Barbara
    Published 1999
    ...-3 and has been applied to a range of food supplements and fruit juices. The addition of a manganese...
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  17. 157
  18. 158
    by KU,CHI-MIN, 古祁民
    Published 2017
    .... This research suggests that food enterprise should pay attention on the quality of product, build positive...
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  19. 159
  20. 160
    by LE COQ DE KERLAND, NAOMI, 莉娜
    Published 2017
    ...碩士 === 靜宜大學 === 國際碩士學位學程 === 105 === The thesis is about French companies which get into food...
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