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  1. 161
    CRITICAL ANALYSIS OF PACKAGED ORGANIC FOOD LABELS
    by CAMILA DA SILVA CONCEICAO
    Published 2012
    “... of organic food and the development of organic food market is directly concerned to consumer confidence...”
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  2. 162
    A systems approach to food accident analysis
    by Helferich, John D
    Published 2012
    “... leading to changes in industry practices. In the food industry, the current methods of accident analysis...”
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  3. 163
    Special Issue “Application of Spectroscopy in Food Analysis”
    by Alessandra Biancolillo, Federico Marini
    Published 2021-04-01
    “..., and, therefore, food analysis is a field of utmost importance [...]...”
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    Article
  4. 164
    Analysis of damage to food particles during pumping /
    by Rahardjo, Budi
    Published 1992
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  5. 165
    Food allergy: the molecular and clinical analysis of soybean
    Article
  6. 166
    Financial Analysis of Acorns Chain for Food Production
    Subjects: “...human food...”
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    Article
  7. 167
    Economic Analysis of Food Security in Peshawar, Pakistan
    “... from the analysis that food security shows strong and negative relationships with the rise...”
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    Article
  8. 168
    Mining of Nutritional Ingredients in Food for Disease Analysis
    Subjects: “...disease analysis...”
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    Article
  9. 169
    PREDICTIVE MICROBIOLOGY OF FOOD
    Subjects: “...risks analysis...”
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    Article
  10. 170
    The spectrophotometric identification of the permitted synthetic food colours
    by Davies, Francis Raymond Edward
    Published 2012
    Subjects: “...Food -- Analysis...”
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  11. 171
    Food gone foul: food safety and security tensions
    by Martin, Wanda Leigh
    Published 2014
    Subjects: “...food safety...”
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  12. 172
    Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
    Subjects: “...food colorants (synthetic, natural)...”
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    Article
  13. 173
    The Millennials’ Concept of Sustainability in the Food Sector
    Subjects: “...food industry...”
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    Article
  14. 174
    A food regime analysis of sub-Saharan African food crisis : the development of corporate food regime and counter-movement in the region
    by Ip, Chun Yin
    Published 2011
    Subjects: “...Food supply...”
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  15. 175
    HPLC in coffee analysis
    by Trugo, L. C.
    Published 1984
    Subjects: “...Food technology & food microbiology...”
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  16. 176
    Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food
    Subjects: “...healthy food...”
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    Article
  17. 177
    The Precautionary Principle in Food Safety Governance: An Analysis of the Taiwanese Act Governing Food Safety and Sanitation
    by Tsai, Pei-Hsuan, 蔡佩璇
    Published 2017
    “...碩士 === 國立交通大學 === 科技法律研究所 === 105 === The Taiwanese Act Governing Food Safety and Sanitation...”
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  18. 178
    Towards Food Justice – The Global-Economic Material Balance Analysis of Hunger, Food Security and Waste
    by Gergely Tóth, János Zachár
    Published 2021-06-01
    Subjects: “...just (fair) food...”
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    Article
  19. 179
    What Drives the Food Safety Certification: A Qualitative Comparative Analysis of Food Companies in China
    by Quan Lin, Nana Zhang, Wanchao Guan
    Published 2021-06-01
    Subjects: “...food safety certification...”
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    Article
  20. 180
    From food insufficiency towards trade dependency: a historical analysis of global food availability.
    by Miina Porkka, Matti Kummu, Stefan Siebert, Olli Varis
    Published 2013-01-01
    “... analysis of global food availability, one of the key elements of food security. By calculating national...”
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    Article
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