Showing 1 - 20 results of 47 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.71s Refine Results
  1. 1
    Business Plan:Food and Beverage Incubator
    by Nai-Yen Hu, 胡乃元
    Published 2019
    “... to launch and manage a successful incubator. The food and beverage incubator is meant to serve...”
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  2. 2
    The Factors Affecting the Implementation of CRM in Taiwan’s Food and Beverage Industry
    by Chi-Sheng Hung, 洪啟勝
    Published 2013
    “...碩士 === 國立中興大學 === 科技管理研究所 === 101 === Customer Relationship Management (CRM) is an important...”
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  3. 3
    Development and Evaluation of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
    by Hedrick, Valisa E.
    Published 2017
    Subjects: “...weight management...”
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  4. 4
    Challenges and Opportunities for Member States to Implement Resolution WHA63.14 to Restrict the Marketing of Unhealthy Food and Non-alcoholic Beverage Products to Children to Decrease Global Obesity and Non-Communicable Disease Risks by 2025
    by Rincon Gallardo Patino, Sofia
    Published 2021
    Subjects: “...food and beverage marketing...”
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  5. 5
    Foreign market entry mode and business model analysis of food and beverage industry-the case of La Kaffa and WOO Corporation
    “...碩士 === 國立政治大學 === 企業管理研究所(MBA學位學程) === 105 === The food and beverage industry in Taiwan is becoming...”
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  6. 6
    Beverage Chain in India
    “... of beverage chain in the Indian sub-continent, which as of now is an alien idea to ninety nine percent...”
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  7. 7
    Exploring the Relationships among Service Climate, Ethical Climate, Ethical Ideologies, Service Sabotage, and Service-Oriented Organizational Citizenship Behaviors in Food and Beverage Industry
    by Fei-Fan Yang, 楊非凡
    Published 2011
    “... of economy in Taiwan, and the food and beverage industry has stepped up in recent years. The rapid growth...”
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  8. 8
    Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ
    by Cooke, Jamie S.
    Published 2017
    Subjects: “...Food and beverage...”
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  9. 9
    Health Effects and Social Context of Caffeinated Alcoholic Beverage Drinking in Manual Workers of Taiwan
    by Wan-Ju Cheng, 鄭婉汝
    Published 2015
    “...博士 === 國立臺灣大學 === 健康政策與管理研究所 === 103 === Background: Caffeinated alcoholic beverages (CABs) have...”
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  10. 10
    The Non-alcoholic Beverage Market in the United States: Demand Interrelationships, Dynamics, Nutrition Issues and Probability Forecast Evaluation
    Subjects: “...Non-alcoholic beverages...”
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  11. 11
    Business Plan for Smart Food Inc. Take-out Counter Style Restaurant
    by Tina Hsiao Ting Lai, 賴筱婷
    Published 2019
    “..... Taiwan market in food and beverages industry is observed to follow a global path in pursuing healthier...”
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  12. 12
    The Implementation of Theory X and Theory Y Managements in Restaurant Leadership
    by Fung, Kin-Kei, 馮建基
    Published 2015
    “... in the foreseeable future. Restaurant dining nowadays has become a common routine in the world of food and beverage...”
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  13. 13
    Parameters for an effective entrepreneurial, regional, hotel/restaurant management training program in Manitoba, Canada
    by Rossing, Rainer C.
    Published 2007
    “... in Brandon, Manitoba. They were chosen because they provide a full-service food and beverage menu...”
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  14. 14
    Parameters for an effective entrepreneurial, regional, hotel/restaurant management training program in Manitoba, Canada
    by Rossing, Rainer C.
    Published 2007
    “... in Brandon, Manitoba. They were chosen because they provide a full-service food and beverage menu...”
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  15. 15
    Parameters for an effective entrepreneurial, regional, hotel/restaurant management training program in Manitoba, Canada
    by Rossing, Rainer C.
    Published 2007
    “... in Brandon, Manitoba. They were chosen because they provide a full-service food and beverage menu...”
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  16. 16
    Customer Orientation , Emotional Labor, and Service Performance：A Moderated Mediation Model of Service Encounter and Human Resource Management Practice
    by KAO, HSIAO-KUANG, 高曉光
    Published 2017
    “... in Taiwan, including the Front Office Department, Food & Beverage Department, House-Keeping Department...”
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  17. 17
    The influence of polychronic time use on job satisfaction, work engagement, and turnover intention: a study of non-supervisory restaurant employees
    by Zhang, Wenhao
    Published 2015
    Subjects: “...Management (0454)...”
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  18. 18
    College Students’ Perceptions of English for Specific Purpose Curriculum and Learning Attitudes
    by Tzu-Hao Kuo, 郭子豪
    Published 2012
    “... participated in this study were from the Department of Food and Beverage (DFB), the Department of Information...”
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  19. 19
    An Analysis of Entrepreneurial Pattern on the Franchised Coffee Industry: Example on 85 degree C Coffee and Dante Coffee
    by Wei-Wen Hsiao, 蕭崴文
    Published 2013
    “... business to earn a living. Among them , most entrepreneurs will choose food and beverage service sections...”
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  20. 20
    An Investigation of Factors Affecting the Relationship between Franchisee and Franchisor: A Study of the Vietnamese Retail Franchising
    by Tran Nguyen Hung, 陳源興
    Published 2010
    “... relationship. Using the survey responses of Vietnamese franchisees in fashion, food service and beverage...”
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