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Food & beverage technology
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New Zealand
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Malaysia
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Central government policies
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Costs. Industrial costs
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Development studies
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Environmental management
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Food industry and trade. Halal food industry. Certification
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Hospitality
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Marketing
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The environment
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Travel and the state. Tourism
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Alcohol
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Application software
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Aquatic environments
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BP Islam. Bahaism. Theosophy, etc
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BRANDS
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Beverage
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Biochemistry
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181“.... Through the field studies of the graduating students from The Department of Food and Beverage Management...”
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182“... parental psychological control, autonomy support and loneliness of the students at food and beverage...”
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183by Novie, Alexander G.Subjects: “...Food and Beverage Management...”
Published 2014
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184by Anna Lucia Fedullo, Mario Ciccotti, Paolo Giannotta, Federica Alviti, Marco Bernardi, Anna Raguzzini, Elisabetta Toti, Tommaso Sciarra, Ilaria Peluso“... and neuroinflammation. This review is aimed at highlighting the hormetic effects of some compounds from foods, beverages...”
Published 2021-01-01
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185“... respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan...”
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186by Hedrick, Valisa E.Subjects: “...weight management...”
Published 2017
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187“... are lower. Franchisees have higher autonomy in the restaurant management and do not need high academic...”
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188“... in the development that various food and beverage shops have mushroomed nowadays; moreover, most people join...”
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189“... crucial evaluation indicators and relative weight are: food hygiene level (0.0984), crisis management...”
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190“..., it accelerates the reformation and the evolution of the food and beverage industry. The management model...”
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191“.... Food and beverage sub-sector industry play an important role in Indonesia economic growth as one...”
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192by Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed SoomroSubjects: “...food and beverages industry...”
Published 2021-05-01
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193“... system includes the ability to track customer orders, process credit cards, and manage inventory. POS...”
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194“... ability and learning satisfaction in students major in food & beverage management in vocational high...”
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195“..., which has found that there were only 39% graduated students, who majored in food & beverage management...”
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196“... students from departments of food and beverage management perceive the parental psychological control...”
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197“... at food and beverage management department in vocational high schools of Taiwan, excluding the outlying...”
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198“... by the instructors of department of food & beverage management in vocational high schools. The target of the study...”
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199“... and Beverage Management Department of Vocational High School in Taipei City). Based on the Delphi Technique...”
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200“... of food and beverage management. I explore the impact of different backgrounds on teachers’ choices...”
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