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  1. 21
    Employee theft in beverage operations and an effective system of control
    by Dawson, Norman A.
    Published 1980
    Subjects: “...Food and Beverage Management...”
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  2. 22
    The impact of food and beverage mergers on the shareholder value with specific reference to South Africa
    Subjects: “...Management for competitiveness...”
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  3. 23
    The impact of food and beverage mergers on the shareholder value with specific reference to South Africa
    Subjects: “...Management for competitiveness...”
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  4. 24
    A Study of the students’ satisfaction for Internship in Food & Beverage Vocational Education：A Case Study of Department of Food and Beverage Management at National Kaohsiung University of Hospitality and Tourism
    by CHEN, WEN-CHEN, 陳玟蓁
    Published 2018
    “... of Food & Beverage Management, National Kaohsiung University of Hospitality and Tourism and have completed...”
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  5. 25
    The impact of the integration of business management systems in a South African food and beverage company
    by Tshabalala, Mpumi
    Published 2015
    Subjects: “...Food industry and trade - Management...”
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  6. 26
    Differentioation Management Strategy and Key Success Factors the Case of Food & Beverage Industriesin Taichung
    by TENG, LING-JU, 鄧玲如
    Published 2018
    “..., changes in the family structure population, the arrival of foreign food population and fast-food diet...”
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  7. 27
    Environmental Management System in the Food and Beverage Sector: a Case Study from Malaysia
    by H.K. Salim, R. Padfield
    Published 2017-03-01
    “... way to address environmental impacts in the food and beverage (F&B) sector is to increase the adoption...”
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    Article
  8. 28
    Inhibiting Factors of Inventory Management: Study on Food and Beverage Micro Small And Medium Enterprises
    “...International Review of Management and Marketing ...”
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    Article
  9. 29
    Teachers’ Professional and Teacher Efficacy of Food and Beverage Management teachers in Vocational High Schools
    by Yuh-Jen Peng, 彭玉珍
    Published 2001
    “... of Education, the students of vocational high school decrease but increase of the food and beverage management...”
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  10. 30
    The Study of Student’s Professional Competency of Department of Food and Beverage Management in the Senior High School
    by Lin Yu-Mei, 林玉梅
    Published 2002
    “... to know the professional competency of students of the Department of Food and Beverage Management...”
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  11. 31
    Apply 3C Theories in Collaborative Replenishment Management Modeling for Food and Beverage Industries
    by Chia-Hsing Lin, 林佳杏
    Published 2011
    “... construct a food and beverage industries collaborative replenishment management systems. ...”
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  12. 32
    Investigating Geographic Information System Integrated Curriculum Of Food And Beverage Management In University Teaching
    by Shiau, Yueje, 蕭岳哲
    Published 2012
    “... of Geographic Information System into university-level food and beverage management course teaching design...”
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  13. 33
    The Study of Vocational High Schools Food & Beverage Management Graduated Student Commercial Ability
    by 李青芳
    Published 2006
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  14. 34
    A Study on Recruitment and Selection of Food &Beverage Top Management in International Tourist Hotels
    by Hsiao-Mei Hsu, 許筱梅
    Published 2008
    “... hotels has become higher than the revenue from guest rooms, the top management team of food and beverage...”
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  15. 35
    The Application of Lean Management to Improve The Business Performance in Food and Beverage Industry － T Restaurant Case
    by WANG,CHUNG-CHENG, 王崇丞
    Published 2016
    “... of Economic Affairs and Department of Statistics, up to ROC 105, the turnover of Food and Beverage Industry...”
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  16. 36
    Business Plan:Food and Beverage Incubator
    by Nai-Yen Hu, 胡乃元
    Published 2019
    “... to launch and manage a successful incubator. The food and beverage incubator is meant to serve...”
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  17. 37
    Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China
    by Huang, Tai-Yi
    Published 2019
    Subjects: “...Food and beverage...”
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  18. 38
    Constructing a supplier score card to evaluate the performance of export suppliers in the food & beverage industry
    by Smith, Brandon Wayne
    Published 2012
    Subjects: “...Food industry and trade -- Materials management...”
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  19. 39
    A Study of Investment and Management by Foreign Food & Beverage Chain Industry Enterprise in Mainland China
    by Chen Yen Liang, 陳彥良
    Published 2003
    “... build the branch store too in 1990, the food and beverage chain industry in china have the sudden change...”
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  20. 40
    The study of business management strategy in China’s food and beverage franchise chain- with Taiwanese investments as an illustration
    by Shuo-Hsi Lin, 林碩璽
    Published 2010
    “... to face for Taiwanese investments in China’s food and beverage franchise chain. Fifth, we would like...”
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