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1“... by the instructors of department of food & beverage management in vocational high schools. The target of the study...”
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2“... captain had following 5 duties and 39 tasks: “Supervising and coordinating Food & Beverage (F&B...”
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3“.... 3. The basic specialized curriculum divided modules into practice English of food and beverage, food...”
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4“... with the relevant backgrounds of food and beverage and travel, reach the goal of raising talents, the international...”
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