Showing 1 - 20 results of 612 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.58s Refine Results
  1. 1
    The Case Study on the Food & Beverage Management– An Example of T Food Co., Ltd.
    by Chih-Hao Wang, 王志豪
    Published 2011
    “...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...”
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  2. 2
    The Study of Student’s Professional Competences of Food and Beverage Services of Vocational High School in the Food and Beverage Management Department
    by Su-Ling Fu, 傅淑玲
    Published 2008
    “... services of vocational high school in the food and beverage management department； (2) analyze the required...”
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  3. 3
    Interface Design for Intelligent Household Management in Food and Beverage
    by pei chen Wu, 吳沛真
    Published 2003
    “... fastens its attention on intelligent household food and beverage management for the purpose of a balanced...”
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  4. 4
    Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management
    by Ching-Yi Lin, 林靜宜
    Published 2004
    “... test, Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management...”
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  5. 5
    The Study of Students Professional Competences of Beverage of Food and Beverage Management Department in Vocational High School
    by CHEN,JEN-CHIEH, 陳仁杰
    Published 2009
    “... services of vocational high school in the food and beverage management department；(2) analyze the self...”
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  6. 6
    A Study of Curriculum Overlapping Problems of Food and Beverage Service Techniques：A Viewpoint From the Food and Beverage Management Instructor
    by Yu-Fang Cheng, 鄭雨芳
    Published 2013
    “... is collected from qualitative research, analyzes University Department of Food and Beverage Management...”
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  7. 7
    Research of Entrepreneurship Management for Small Food and Beverage Business Initiation
    by Chih-Ting Yu, 余芝婷
    Published 2011
    “... an entrepreneurship management learning platform for small food and beverage business initiation. Also, to help...”
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  8. 8
    The Philosophy and Career of Food and Beverage Manager with Art and Design Background
    by Kuei-Yi, Wang, 王桂儀
    Published 2013
    “... by Food and Beverage Manager with Art and Design Background. The results could provide to students who...”
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  9. 9
    A Study of the Food and Beverage Management Students’ Misconceptions of Beverage and Cocktail Skills in Vocational High Schools
    by Miin-Suh Chen, 陳敏速
    Published 2008
    “... the misconceptions of beverage and cocktail skills of the students in the Department of Food and Beverage Management...”
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  10. 10
    The Case Study on the Food & Beverage Management– An Example of B Noodles Restaurant
    by Chang, Ching-Hao, 張景皓
    Published 2015
    “... business scale with 3 self-run stores and 40 employees. They manage the restaurants through creating...”
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  11. 11
    Food and Beverage Management Major Students’Consideration and Satisfaction on College Education Environment
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  12. 12
    A Study on Bakery Course of Department of Food and Beverage Management and Industry Demand
    by Lee, Yin-Mei, 李穎玫
    Published 2017
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  13. 13
    A Study of the students’ satisfaction for Internship in Food & Beverage Vocational Education：A Case Study of Department of Food and Beverage Management at National Kaohsiung University of Hospitality and Tourism
    by CHEN, WEN-CHEN, 陳玟蓁
    Published 2018
    “... of Food & Beverage Management, National Kaohsiung University of Hospitality and Tourism and have completed...”
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  14. 14
    Differentioation Management Strategy and Key Success Factors the Case of Food & Beverage Industriesin Taichung
    by TENG, LING-JU, 鄧玲如
    Published 2018
    “..., changes in the family structure population, the arrival of foreign food population and fast-food diet...”
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  15. 15
    Teachers’ Professional and Teacher Efficacy of Food and Beverage Management teachers in Vocational High Schools
    by Yuh-Jen Peng, 彭玉珍
    Published 2001
    “... of Education, the students of vocational high school decrease but increase of the food and beverage management...”
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  16. 16
    The Study of Student’s Professional Competency of Department of Food and Beverage Management in the Senior High School
    by Lin Yu-Mei, 林玉梅
    Published 2002
    “... to know the professional competency of students of the Department of Food and Beverage Management...”
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  17. 17
    Apply 3C Theories in Collaborative Replenishment Management Modeling for Food and Beverage Industries
    by Chia-Hsing Lin, 林佳杏
    Published 2011
    “... construct a food and beverage industries collaborative replenishment management systems. ...”
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  18. 18
    Investigating Geographic Information System Integrated Curriculum Of Food And Beverage Management In University Teaching
    by Shiau, Yueje, 蕭岳哲
    Published 2012
    “... of Geographic Information System into university-level food and beverage management course teaching design...”
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  19. 19
    The Study of Vocational High Schools Food & Beverage Management Graduated Student Commercial Ability
    by 李青芳
    Published 2006
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  20. 20
    A Study on Recruitment and Selection of Food &Beverage Top Management in International Tourist Hotels
    by Hsiao-Mei Hsu, 許筱梅
    Published 2008
    “... hotels has become higher than the revenue from guest rooms, the top management team of food and beverage...”
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