Showing 1 - 20 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 0.73s Refine Results
  1. 1
    by Allam, Youssri Hussein
    Published 1978
    Subjects: ...Food and Beverage Management...
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  3. 3
    by Chih-Hao Wang, 王志豪
    Published 2011
    ...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...
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  4. 4
    by Su-Ling Fu, 傅淑玲
    Published 2008
    ... services of vocational high school in the food and beverage management department; (2) analyze the required...
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  5. 5
    by pei chen Wu, 吳沛真
    Published 2003
    ... fastens its attention on intelligent household food and beverage management for the purpose of a balanced...
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  6. 6
    by Ching-Yi Lin, 林靜宜
    Published 2004
    ... test, Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management...
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  7. 7
    by CHEN,JEN-CHIEH, 陳仁杰
    Published 2009
    ... services of vocational high school in the food and beverage management department;(2) analyze the self...
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  8. 8
    by Yu-Fang Cheng, 鄭雨芳
    Published 2013
    ... is collected from qualitative research, analyzes University Department of Food and Beverage Management...
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  9. 9
    by Chih-Ting Yu, 余芝婷
    Published 2011
    ... an entrepreneurship management learning platform for small food and beverage business initiation. Also, to help...
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  10. 10
    by Kuei-Yi, Wang, 王桂儀
    Published 2013
    ... by Food and Beverage Manager with Art and Design Background. The results could provide to students who...
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  11. 11
    by Miin-Suh Chen, 陳敏速
    Published 2008
    ... the misconceptions of beverage and cocktail skills of the students in the Department of Food and Beverage Management...
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  12. 12
    by Kun, Vai Kun
    Published 2007
    Subjects: ...Management -- Department of Management and Marketing...
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  13. 13
    by Chang, Ching-Hao, 張景皓
    Published 2015
    ... business scale with 3 self-run stores and 40 employees. They manage the restaurants through creating...
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    by Dawson, Norman A.
    Published 1980
    Subjects: ...Food and Beverage Management...
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