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141“... supply chain management in the Food and Beverage Industry in Surabaya. Data collection is conducted using...”
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145by Tandhanskul Atittaya, Yasurin Patchanee, Chavanon Praewpan, Watanakijcharoenman Pattarawadee, Sriariyanun Malinee, Rattanakom Supawan, Lindayani Ir.Subjects: “...elderly beverage...”
Published 2021-01-01
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146by Ayodeji Samson Ogunjuyigbe, Temitope Raphael Ayodele, Segun Monsur OgunmuyiwaSubjects: “...Food and beverage industry...”
Published 2020-05-01
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148by 陳靜怡“... of this study, providing a higher vocational education with food and beverage department, vocational training...”
Published 2003
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149by Paulo Sergio Gonçalves de Oliveira, Jeremias Araújo, Professor, Alexandre Faro Kaperaviczus, Professor Phd, Luciano Ferreira da Silva, Professor Phd, Fabio Airton Bandero, Master StudentSubjects: “...Consumer Behavior; Food and Beverage Management; Supply Chain Management; Whole Bread....”
Published 2020-10-01
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150“... of headquarter, brand image and awareness, location, product features, marketing management, education...”
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151by Amelie A. Hecht, Crystal L. Perez, Michele Polascek, Anne N. Thorndike, Rebecca L. Franckle, Alyssa J. MoranSubjects: “...food and beverage...”
Published 2020-10-01
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152by Nurul Ashykin Abd Aziz, Mohamad Rohieszan Ramdan, Nik Syuhailah Nik Hussin, Zuraimi Abdul Aziz, Juliana Osman, Hasif Rafidee Hasbollah“... through various case studies with ten franchisors from the food and beverage industry in Malaysia...”
Published 2021-09-01
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153“... of domestic listed food and beverage enterprises in Taiwan to explore into its financial performance...”
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155by Rieschick, Giselle“... position. Due to a lack of consistent information, some food and beverage industry managers do...”
Published 2017
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156The Relationship of Perceived Fairness and Customer Loyalty in the Chain Foods and Beverage Industry“... business（such as, Starbucks, e-Coffee, Dante and KOHIKAN）and speed-food catena servicing business...”
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158“...-feedback relationship by DEMATEL, managers of food and beverage can use the result to establish improvement...”
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159“... quantitatively with existing business theory. As a result, design elements for the food and beverage service...”
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