Showing 1 - 3 results of 3 for search 'FOOD AND BEVERAGE OPERATION', query time: 0.59s Refine Results
  1. 1
    Concentração de suco de uva por osmose direta e estudo tecnológico para o aproveitamento do bagaço
    by Sant Anna, Voltaire
    Published 2014
    “... compounds. The most traditional operation of food preservation is the use of heat, but it leads to changes...”
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  2. 2
    Concentração de suco de uva por osmose direta e estudo tecnológico para o aproveitamento do bagaço
    by Sant Anna, Voltaire
    Published 2014
    “... compounds. The most traditional operation of food preservation is the use of heat, but it leads to changes...”
    Get full text
    Others
  3. 3
    Concentração de suco de uva por osmose direta e estudo tecnológico para o aproveitamento do bagaço
    by Sant Anna, Voltaire
    Published 2014
    “... compounds. The most traditional operation of food preservation is the use of heat, but it leads to changes...”
    Get full text
    Others
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