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1by Silva, Roberto Perillo Barbosa daSubjects: “...Food...”
Published 2011
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2by Rosa, Maria Thereza de Moraes Gomes, 1986-“.... The effect of operational conditions (temperature, pressure, CO2 flow rate, solution flow rate, injector...”
Published 2015
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3by Nascimento, Nayra Reis doSubjects: “...Food storage...”
Published 2011
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4by Fernandes, Luis Antonio GalhegoSubjects: “...Unitary operations...”
Published 2005
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5by Silva, Paulo César, 1973-“... recomendação final é proposta a padronização do SGE dessa fábrica pela norma ISO 50001 === Abstract: The food...”
Published 2014
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6by Cunha, Marta Lima da“.... One of the main operations for the preparation of such coffee is the drying of the product...”
Published 1996
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7by Scanavini, Helena Finardi Alvares“... used in the food industry, either to confer one definitive flavor to a product, or to strengthen...”
Published 2006
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8by Nunes, Maria Lucia“... to these operations. Solubility of all products changed with pH. In the alkaline range, solubility was greater than...”
Published 1981
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