Showing 1 - 6 results of 6 for search 'FOOD AND BEVERAGE OPERATION', query time: 0.62s Refine Results
  1. 1
    by Ping-I Li, 李秉懿
    Published 2014
    ... and Spencer (1993) to develop a core competency model for operation staff in a company of chain food...
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  2. 2
    by Chih-Hao Yu, 于志浩
    Published 2012
    ... the motivation of franchisees in the franchise system of Food and Beverage (F&B) Industry. “Franchising mechanism...
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  3. 3
    by Teng-hung Lin, 林登鴻
    Published 2007
    ..., the food and beverage industry is blooming and becomes an important industry in Taiwan. However, running...
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  4. 4
    by Mei-Ling Liao, 廖美齡
    Published 2008
    ...碩士 === 世新大學 === 觀光學研究所(含碩專班) === 96 === Cost control is one of main contents of food & beverage...
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  5. 5
    by Tien-hsing Lee, 李天行
    Published 2012
    ... security, and management…etc, while the latter mainly focuses on retail, distributor, food and beverage...
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  6. 6
    by Yu-min Chang, 張愉敏
    Published 2006
    ... polyphenols are already in markets, such as toiletries, cosmetics, foods, and beverages.The objective...
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