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  1. 1
    Promoting awareness of legal requirements and liabilities in food and beverage operations
    by A. Nicolaides, J. Kearney
    Published 2012-01-01
    Subjects: “...Food hygiene...”
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    Article
  2. 2
    Problem-based learning on English for food and beverage operation subject course
    by I Nyoman Kanca, Gede Ginaya, Ni Nyoman Sri Astuti
    Published 2020-06-01
    “... of this research is to investigate problem-based learning in the course of English for Food and Beverage Operation...”
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    Article
  3. 3
    A concessionaire model for food and beverage operations in South African National Parks
    by T Taylor, E Slabbert, M Saayman
    Published 2014-01-01
    “... for concessionaire food and beverage operations in SANParks. Data provided a demographic profile of respondents...”
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    Article
  4. 4
    The Influence of the Digital Supply Chain on Operational Performance: A Study of the Food and Beverage Industry in Indonesia
    by Mohammad Agung Saryatmo, Vatcharapol Sukhotu
    Published 2021-05-01
    Subjects: “...food and beverage industry...”
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    Article
  5. 5
    A Research for Determination of Pricing Methods Applied to Food and Bevarege Enterprises That Had Tourism Operation License in Gaziantep
    by Adnan AKIN, Aliye AKIN
    Published 2013-06-01
    Subjects: “...Food and Beverage Business...”
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    Article
  6. 6
    The influence of financial performance and innovation of services and products on the survival of small businesses in food and beverage in the Jakarta city with mediation of operational improvement
    Subjects: “...Operational Improvement...”
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    Article
  7. 7
    ANALYSIS INFLUENCE RELATIONSHIP OF INTERNAL AND EXTERNAL ON STRATEGY AND SUSTAINABLE SUPPLY CHAINS MANAGEMENT ON OPERATIONAL PERFORMANCE OF FOOD AND BEVERAGES AGRO-INDUSTRIES
    Subjects: “...operational performance...”
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    Article
  8. 8
    Analysis of Creating Shared Value in the Food and Beverage Industry
    by Erwin Saraswati
    Published 2021-01-01
    “...This study analyzed the creating shared value (CSV) concept in the food and beverage industry using...”
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    Article
  9. 9
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    by Antonella Pasqualone, Carmine Summo
    Published 2021-02-01
    Subjects: “...functional foods...”
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    Article
  10. 10
    Application of science and technology by the South African food and beverage industry
    Subjects: “...food and beverage manufacturing industry...”
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    Article
  11. 11
    Analysis of Freight Trip Generation Model for Food and Beverage in Belo Horizonte (Brazil)
    “..., foods & beverages commercial activities move daily large volumes of goods to meet the need of customers...”
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    Article
  12. 12
    A Strategy Oriented Framework for Food and Beverage E-Supply Chain Management
    “... their Food & Beverage retail company into the internet business while also preserving a consistent alignment...”
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    Article
  13. 13
    Critical Success Factors in Integrating Sustainability with Quality: The Case of a Food and Beverage Company
    Subjects: “...Sustainability; Quality; Critical Success Factors; Integration; Food and Beverage Company....”
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    Article
  14. 14
    Analysis of the Risk of Company's Bankruptcy in Polish Food and Beverage Production Sector Using the Cox Regression
    by Przemysław Dominiak, Mariusz Mazurkiewicz
    Published 2011-01-01
    “...Operations Research and Decisions...”
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    Article
  15. 15
    Children’s Exposure to Television Food Advertising Contributes to Strong Brand Attachments
    Subjects: “...food...”
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    Article
  16. 16
    RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES
    by Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė
    Published 2020-12-01
    Subjects: “...food and beverage enterprise...”
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    Article
  17. 17
    E-Commerce in Tourism Businesses: Investigation of the Food and Beverage Businesses Making Sale on the yemeksepeti.com
    by Evrim ÇELTEK, Meral BOZDOĞAN
    Published 2013-12-01
    Subjects: “...Food and Beverage Businesses...”
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    Article
  18. 18
    Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
    “... to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational...”
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    Article
  19. 19
    Otel ve Konukevi İşletmelerinde Yiyecek- İçecek Bölümünün Maliyet Kontrolü: Şanlıurfa İlinde Bir Araştırma1 Food And Beverage Of The Cost Control In Hotel And Housing Operations: A Research On Sanliurfa City
    by Ömer Faruk DEMİRKOL
    Published 2018-03-01
    “... in hotels and guest houses which are in Sanliurfa is the food and beverage department. This section...”
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    Article
  20. 20
    Implementation of Control Strategy for Predicting Energy Consumption Management in a Food and Beverage Industry Using Regression Analysis
    “... of this chunk, the food and beverage industry appropriates approximately 2%. Meanwhile, it is observed...”
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    Article
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