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1“... questionnaires collected from franchisors in food and beverages industry. The results shows (1) The franchisee’s...”
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2“... knowledge processing) on strengthening the operational performance of food and beverage franchise firms...”
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5“...% for loss and value at NT$5.99 million which is 0.7% of total food and beverage’s revenue. Total inventory...”
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6“...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...”
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7“..., only limited studies are conducted to comprehensively investigate in building a local food and beverage...”
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8“... food and beverage service operators whose degree of satisfaction on site layout and management quality...”
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9“...-making into the curriculum for bakery operators and teachers in department of food and beverage...”
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10“... diet. Intelligent household food and beverage management and a personalized operational interface make...”
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11“... of the success of transnational Food and Beverage (F&B) chain stores industry, including McDonald''s, Starbucks...”
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12“... and experiences of food and beverage industry, so lead to the business failure. The reasons of business failures...”
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13“... range was highest, especially in food & beverage service , it was 231 businesses of food & beverage...”
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14by Wei-Lun Chiu, 邱偉倫“... significant country in global economic and trade system. Today, with the rise of food and beverage industry...”
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15“... in the future. Keywords: Food and Beverage Consumption, Customer Relationship Management (CRM), Online Market...”
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16“... or Food & Beverage Industry should have when they consider transferring as Food & Beverage Teachers...”
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17“...碩士 === 國立中興大學 === 應用經濟學系所 === 94 === Food and beverage sector is an important manufacturing sector...”
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18“... and Spencer (1993) to develop a core competency model for operation staff in a company of chain food...”
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19“... operators and future investors to realize more about developing trend of catering chain market in China...”
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20“..., R&D and Finance, some concrete proposal to the improvement will be brought out for the operator’s...”
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