Showing 1 - 20 results of 510 for search 'FOOD AND BEVERAGE OPERATION', query time: 0.80s Refine Results
  1. 1
    An Operational Efficiency Analysis of Taiwan’s Food and Beverage Listed Companies
    by Chu, Hou-Tang, 朱厚棠
    Published 2016
    “... analysis (DEA) approach to compute the operational efficiency of 10 food and beverage listed companies...”
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  2. 2
    Operational Efficiency in the Food and Beverage Industry Through Sustainable Water Consumption
    by Weber, Christopher
    Published 2019
    Subjects: “...Food and Beverage Industry...”
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  3. 3
    Employee theft in beverage operations and an effective system of control
    by Dawson, Norman A.
    Published 1980
    Subjects: “...Food and Beverage Management...”
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  4. 4
    Recruiting and developing technicians for hotel food service operations
    by Aziz, Camille F.
    Published 1980
    Subjects: “...Food and Beverage Management...”
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  5. 5
    The influential factors of franchising operation on transaction cost：a case of food and beverages industry in Taiwan
    by LIAO CHIAO-LING, 廖巧鈴
    Published 2007
    “... questionnaires collected from franchisors in food and beverages industry. The results shows (1) The franchisee’s...”
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  6. 6
    Service Innovation, Market Knowledge Competence and Operations Performance - in Taiwan’s Franchised Food and Beverage Industry
    by CHANG WEN CHEN, 張文展
    Published 2011
    “... knowledge processing) on strengthening the operational performance of food and beverage franchise firms...”
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  7. 7
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
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  8. 8
    A concessionaire model for food and beverage operations in South African National Parks / Tish Frances Taylor
    by Taylor, Tish Frances
    Published 2013
    Subjects: “...Food consumer behaviour...”
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  9. 9
    Business Plan:Food and Beverage Incubator
    by Nai-Yen Hu, 胡乃元
    Published 2019
    “...碩士 === 國立臺灣大學 === 企業管理碩士專班 === 107 === The food and beverage incubator (F.B.I. for short) is not a...”
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  10. 10
    The analysis of the operational KSFs and competitive advantages for chain industry─Take example by Taiwan food & beverage chain industry
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  11. 11
    The analysis of the operational KSFs and competitive advantages for chain industry─Take example by Taiwan food & beverage chain industry
    by CHYUN-SHENG,LIN, 林群盛
    Published 1996
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  12. 12
    A Study of Par Stock Control on Food and Beverage Operating Equipment --- The Case of International Tourist Hotels in Taipei
    by Chin-Feng Lee, 李金奉
    Published 2008
    “...% for loss and value at NT$5.99 million which is 0.7% of total food and beverage’s revenue. Total inventory...”
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  13. 13
    The Case Study on the Food & Beverage Management– An Example of T Food Co., Ltd.
    by Chih-Hao Wang, 王志豪
    Published 2011
    “...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 99 === T Food Co., Ltd. in a short period of six years, has...”
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  14. 14
    The Internationalization Strategy for Food and Beverage Brands in Taiwan
    by Tzu-Heng Lin, 林子恒
    Published 2018
    “..., only limited studies are conducted to comprehensively investigate in building a local food and beverage...”
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  15. 15
    A Study of Service Quality of Food and Beverage Service
    by Lin-hsiu min, 林綉敏
    Published 2006
    “... food and beverage service operators whose degree of satisfaction on site layout and management quality...”
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  16. 16
    A Study of Integrating Candy-making into Course Curriculum by Bakery Operators and Teachers of Department of Food and Beverage in Vocational High Schools
    by Lin Yuchun, 林宥君
    Published 2014
    “...-making into the curriculum for bakery operators and teachers in department of food and beverage...”
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  17. 17
    Interface Design for Intelligent Household Management in Food and Beverage
    by pei chen Wu, 吳沛真
    Published 2003
    “... diet. Intelligent household food and beverage management and a personalized operational interface make...”
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  18. 18
    Analysis of Organizational Structure in Transnational Food and Beverage Companies
    by Ming-Hui Hsieh, 謝明惠
    Published 2016
    “... of the success of transnational Food and Beverage (F&B) chain stores industry, including McDonald''s, Starbucks...”
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  19. 19
    Research of Entrepreneurship Management for Small Food and Beverage Business Initiation
    by Chih-Ting Yu, 余芝婷
    Published 2011
    “... and experiences of food and beverage industry, so lead to the business failure. The reasons of business failures...”
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  20. 20
    The Research of The Competitive Advantage for Food & Beverage Chain Industry in Taiwan
    by Chih-Kang Liu, 劉志剛
    Published 2005
    “... range was highest, especially in food & beverage service , it was 231 businesses of food & beverage...”
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