Showing 41 - 60 results of 744 for search 'FOOD AND BEVERAGE OPERATION', query time: 0.86s Refine Results
  1. 41
    by 陳靜怡
    Published 2003
    ... of this study, providing a higher vocational education with food and beverage department, vocational training...
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  2. 42
    by Chun-Shien Lo, 駱俊賢
    Published 2007
    ... Food and Drink Industry’s population variable along with the『Amount of Each Employee’s Monthly Salary...
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  3. 43
  4. 44
    by Fan Yu-ping, 范育萍
    Published 2008
    ... respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan...
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  5. 45
  6. 46
    by DAI,WEI-PAN, 戴威鵬
    Published 2016
    ... and Pigneur to analyze the business model operation of A Fast Food Store. Miki Imazu Business Model Generation...
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  7. 47
    ..., foods & beverages commercial activities move daily large volumes of goods to meet the need of customers...
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    Article
  8. 48
    by Wen-Chin Yang, 楊文欽
    Published 2009
    ... quality and the last one is the ability of operation and management. The hierarchical as framework...
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  9. 49
    by Pei-tung Chen, 陳姵彤
    Published 2015
    ... dimensions and twenty indicators which are the key factors of operating food and beverage fan pages. Then, we...
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  10. 50
    by Nguyễn Khánh Trung
    Published 2020-08-01
    ...usiness result of the franchise outlets in food and beverage industry is influenced by many factors...
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    Article
  11. 51
    ... their Food & Beverage retail company into the internet business while also preserving a consistent alignment...
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    Article
  12. 52
  13. 53
    by Shiely Venessa, 韓美麗
    Published 2018
    .... The food and beverage sector is a basic industry that experience high growth in many developing economies...
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  14. 54
    by Pei-Shan Chang, 張珮珊
    Published 2014
    ... result, Taiwan’s industry of food and beverage expand actively overseas at this stage. It tries...
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  15. 55
    by Hsiang-Hua Wang, 王香樺
    Published 2010
    ... the food & beverage chain industry operated by Taiwan's key success factors. The main conclusions...
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  16. 56
    by LEE, CHANG-TSANG, 李長蒼
    Published 2017
    ...-out people. And the contention of the food and beverage industry is also getting fiercer. Moreover...
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  17. 57
    by Chen-I Hsieh, 謝辰宜
    Published 102
    ... the Competence training needs of food and beverage industry in Yunlin county. We used questionnaire and interview...
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  18. 58
    by Ko-Li Wang, 王克麗
    Published 2009
    ... and alternative for planning manpower and scheduling tasks, especially for domestic food and beverage chain stores...
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  19. 59
    by Ortega-Rivas, Enrique
    Published 2012
    Subjects: ...Food & beverage technology bicssc...
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    eBook
  20. 60