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  1. 101
    Implementation of Control Strategy for Predicting Energy Consumption Management in a Food and Beverage Industry Using Regression Analysis
    “... of this chunk, the food and beverage industry appropriates approximately 2%. Meanwhile, it is observed...”
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    Article
  2. 102
    A STUDY ON THE DEVELOPMENT TREND AND HUMAN TRAINING SYSTEM OF FOOD AND BEVERAGE FRANCHISE INDUSTRY BETWEEN TAIWAN AND CHINA
    by Chieh-Hung Li, 李杰鴻
    Published 2010
    “... oriented economic system. Food and beverage industry has become more popular because it entails lower...”
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  3. 103
    Developing A Method of Learning English Speaking Skills Based on the Language Functions Used in the Food and Beverage Service
    Subjects: “...language functions, teaching method, speaking skills, Food and Beverage Service...”
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    Article
  4. 104
    The Study on Consumer Behavior and Marketing Strategies of Food and Beverage Product in Leisure Farm ─The Case Based on Hualien County
    “...碩士 === 國立屏東科技大學 === 農企業管理系所 === 97 === This study is about leisure farm’s food and beverage...”
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  5. 105
    The Study on Consumer Behavior and Marketing Strategies of Food and Beverage Product in Leisure Farm ─The Case Based on Hualien County
    by Sun, Jia-Mao, 孫嘉懋
    Published 2009
    “...碩士 === 國立屏東科技大學 === 農企業管理系所 === 97 === This study is about leisure farm’s food and beverage...”
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  6. 106
    Retrofitting existing buildings to reduce electrical energy consumption and greenhouse gas emission in Nigerian food and beverage industries
    Subjects: “...Food and beverage industry...”
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    Article
  7. 107
    A Study on Western Cooking of Knowledge, Attitude, Importance and Satisfactory in Food and Beverage Students of Vocational High School
    by CHEN,YING-XIN, 陳盈心
    Published 2017
    “..., teaching methods, operational demonstration, classroom explanation, teacher-patient communication...”
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  8. 108
    The Effect of Compensation Policy, Work Value and Apprenticeship Satisfaction on Occupational Commitment for Food and Beverage Department Students Internship
    by Yang Ren-Jie, 楊仁杰
    Published 2012
    “.... Recent industry also often complain about food education cannot truly meet industry requirements...”
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  9. 109
    A study of the Professional Development Needs of Food and Beverage Management Teachers in Senior High and Senior Vocational Schools
    by Feng-Niang Hung, 洪鳳娘
    Published 2004
    “... the professional development needs of food and beverage management teachers in senior high and senior vocational...”
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  10. 110
    Impact of Trust, Communication, Organizational Distance on Partnership Performance-A Case Study of Chain Store Industry of Food and Beverage
    by Hsin-Hung Chou, 周信宏
    Published 2007
    “... and was conducted by the questionnaire survey method. This survey is targeted at the franchise in food and beverage...”
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  11. 111
    A study on the influence on achievement innovation environmental perceptions and strategies orientation on beverage and bakery food industry managing channels .
    by MAO,KUN-HUNG, 茆坤鴻
    Published 2007
    “... this research probes into domestic food and beverage and cures in the thorough fare of the food industry...”
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  12. 112
    A Study On Food and Beverage Industry Bulk Raw Material Inventory Model –A Case Study of J Company
    by Wei-Lin Kao, 高圍磷
    Published 2014
    “... structure adjustment period, food and beverage industry has also been the impact of the restructuring...”
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  13. 113
    A Study of Food & Beverage Department Middle Level Managers’ Workplace Well-being and Intention to Stay in Hotel Industry
    by Chang, Huimien, 張惠棉
    Published 2013
    “... manages of food and beverage department with different background in the international tourist hotel...”
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  14. 114
    The Study of Learing Satisfication for The Cooperative Education Program Students majoring in the Food and Beverage Management at Senior Vocational High Schools
    by Ching-Kuo,Lai, 賴清國
    Published 2002
    “... satisfactions for students majoring in the food and beverage management at senior vocational high schools under...”
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  15. 115
    Country-Level Relationships of the Human Intake of N and P, Animal and Vegetable Food, and Alcoholic Beverages with Cancer and Life Expectancy
    Subjects: “...food security...”
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    Article
  16. 116
    Foreign market entry mode and business model analysis of food and beverage industry-the case of La Kaffa and WOO Corporation
    “...碩士 === 國立政治大學 === 企業管理研究所(MBA學位學程) === 105 === The food and beverage industry in Taiwan is becoming...”
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  17. 117
    The Study of Enhancing Efficiency of Food and Beverage Management Based on Development of WinFast-310 Embedded Wireless Ordering System
    by Huang-Pin Tseng, 曾皇賓
    Published 2010
    “... operations to run business. Most of vendors have no extra workers to run errands for them. Therefore...”
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  18. 118
    A Study on Value Co-Creation between Service Providers and Consumers in Food and Beverage Department of International Tourism Hotels
    by CHOU WEN WEN, 周雯雯
    Published 2014
    “... perception of the company’s operational performance. It is emphasized that service of food and beverage...”
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  19. 119
    Explore the relationship between relationship bonding、relationship commitment and turnover intention - example of the emotional labors employees in the food and beverage industry
    by Chia-Wen Chang, 張嘉文
    Published 2012
    “... in Taiwan and the fastfood junkies are increasing, the food and beverage industry becomes one of the most...”
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  20. 120
    Research on Survey of Applying Web 2.0 Technique to the Design of Knowledge Management System for Large-scale Food and Beverage Industry
    by Chin-Jung Lai, 賴瑾榕
    Published 2013
    “... system (KMS) application is one of the important strategies for food and beverage industry operating...”
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