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Showing 121 - 140 results of 744 for search 'FOOD AND BEVERAGE OPERATION', query time: 0.79s Refine Results
  1. 121
    Taiwanese Food and Beverage Service Industry’s Business Model Analysis – A Case Study of Noble Family Steak House Chain
    by Bing-Hung Li, 李秉鴻
    Published 2010
    “...-eating habits, lead the food and beverage service industry in Taiwan booming and occupy a position...”
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  2. 122
    A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam
    Subjects: “...food and beverage industry...”
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    Article
  3. 123
    Processing of dairy raw materials in healthy food products
    Subjects: “...recipes for new beverages...”
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    Article
  4. 124
    Beverage Chain in India
    “... of beverage chain in the Indian sub-continent, which as of now is an alien idea to ninety nine percent...”
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  5. 125
    Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR
    by Novie, Alexander G.
    Published 2014
    Subjects: “...Food and Beverage Management...”
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  6. 126
    Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv
    by Modig, Oskar
    Published 2016
    Subjects: “...food&beverage...”
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  7. 127
    A Research of Food & Beverage Department’s College Students Attending International Cooking Competition’s Skill Learning－A Case Study of THTC
    by kuo mu yen, 郭木炎
    Published 2006
    “... the Department of Food & Beverage, Taiwan Hospitality and Tourism College; the number of objects is eight...”
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  8. 128
    A Study on Constructing Customer Service System by Integrating RFID and Knowledge Databse – The electronic menu of Food and Beverage Industry as a Reference
    by Yin,Wen Cheng, 印文正
    Published 2008
    “... the Food and Beverages Industries as an example, according to the concepts of all the components and thus...”
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  9. 129
    The Study of the Relationships among Work Value, Quality of Working Life, Job Involvement and Intention to Leave- The Case of the Food and Beverage Employees of the International Hotel.
    by Yi-Wen Chen, 陳益文
    Published 2014
    “... to the human resource management and overall operation of international tourism hotels in the future. ...”
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  10. 130
    Consumer behavior of bread and its influence on "Supply Chain Management" an innovative approach
    Subjects: “...Consumer Behavior; Food and Beverage Management; Supply Chain Management; Whole Bread....”
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    Article
  11. 131
    Hizmet Kalitesi Algısının Belirlenmesine Yönelik Yiyecek İçecek İşletmelerinde Bir Uygulama* An Application in the Food and Beverage Businesses for Determining the Service Quality Perception
    by Ediz GÜRİPEK
    Published 2018-12-01
    Subjects: “...Food and Beverage Businesses...”
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    Article
  12. 132
    The Study on the Effect of Learning Attitude and Learning Satisfaction toward Working Satisfaction and Career Development for Interns of Department of Food and Beverage Management in Vocational School
    by YANG,CHENG-LIN, 楊政霖
    Published 2016
    “... the effect of learning attitude on working satisfaction for department of food and beverage management...”
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  13. 133
    Comparative Empirical Analysis of Financial Failures of Enterprises with Altman Z-Score and VIKOR Methods: BIST Food Sector Application
    by Mehmet Apan, Ahmet Öztel, Mehmet İslamoğlu
    Published 2018-04-01
    Subjects: “...Borsa Istanbul-Food...”
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    Article
  14. 134
    The consumer spacial structure of food & beverage industry in the eastern district of Taipei──a case study on blocks from SOGO to TONLIN & MING-YAO dep.
    by Chang, Yu-Ying, 張毓胤
    Published 1994
    “... in the patterns of food & beverage industry. The consumer spacial structure of food...”
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  15. 135
    The Study of Curriculum Modules for Beverage Employees
    by Ya-Wun Siao, 蕭雅文
    Published 2010
    “... and hygiene, food poisoning, simple first aid and packing, operation safety of bar equipment, business site...”
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  16. 136
    The field study on differences between the importance and the performance of teacher’s knowledge and skill in the case on the teachers of the department of food & beverage management student’s studying at vocational high school.
    by Yeh, Yushin, 葉昱昕
    Published 2011
    “... and the performance of teacher’s knowledge and skill in the case on the teachers of the department of food & beverage...”
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  17. 137
    Treatment of Wastewater from a Food and Beverage Industry Using Conventional Wastewater Treatment Integrated with Membrane Bioreactor System: A Pilot-Scale Case Study
    Subjects: “...food and beverage wastewater...”
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    Article
  18. 138
    A Study of Internal Service Quality, Job Satisfaction and Employee Loyalty of Employees in the Food and Beverage Department of International Tourist Hotels－Organization Culture as a Moderator
    by Yi-Jie Kuo, 郭依潔
    Published 2008
    “... to the results, there are some suggestions to the food and beverage industry. In the food and beverage industry...”
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  19. 139
    Biosensor for determination of glucose in real samples of beverages
    “...Food Science and Technology...”
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    Article
  20. 140
    The Impact on Restaurant Operational Performance with Applying Event Marketing in International Hotels : The Case of Food Festival Event
    by Pang-Ying Han, 韓邦瑛
    Published 2007
    “... as one of the marketing strategy in the international hotels’ Food & Beverage division since...”
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