Showing 1 - 20 results of 303 for search 'FOOD AND HUMAN NUTRITION', query time: 0.71s Refine Results
  1. 1
    Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program
    by Rasnake, Crystal Michelle
    Published 2014
    Subjects: “...Food Safety...”
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  2. 2
    Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
    by Stack, Shona C.
    Published 2014
    Subjects: “...nutrition education...”
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  3. 3
    Development and Testing of a Food and Nutrition Practice Checklist (FNPC) for Use with Basic Nutrition and Disease Prevention Education Programs
    by Bradford, Traliece Nicole
    Published 2014
    “...Each year, the Expanded Food and Nutrition Education Program (EFNEP) and Food Stamp Nutrition...”
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  4. 4
    Cost-benefit Analysis of the Virginia Expanded Food and Nutrition Education Program (EFNEP)
    by Rajgopal, Radhika Jr.
    Published 2014
    “...Each year approximately 7,500 low-income Virginia families are enrolled in the Expanded Food...”
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  5. 5
    Pre-Consumer Food Waste at Three Dining Facilities
    by Span, Kati A.
    Published 2014
    Subjects: “...nutrition...”
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  6. 6
    Are Nutrition and Food Security Concerns a Priority of Certified Nursing Assistants in Work and Family Environments?
    by Holsinger, Amanda Joy Toscano
    Published 2014
    Subjects: “...food insecurity...”
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  7. 7
    The need for physician referral of low-income, chronic disease patients to free community nutrition education programs
    by Shawver, Gregory Wayne Jr.
    Published 2014
    Subjects: “...Food Stamp...”
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  8. 8
    Nutrition, Health, and Food Security Practices, Concerns, and Perceived Barriers of Latino Farm/Industry Workers in Virginia
    by Essa, Jumanah S.
    Published 2014
    Subjects: “...Nutrition...”
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  9. 9
    Dietary Research within the Context of a Community-Based Food System
    by Byker, Carmen J.
    Published 2014
    Subjects: “...nutrition...”
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  10. 10
    The Stabilizing Effects of Sesame Oil Extraction Technologies on Seasonal Fluctuations in Food Consumption and Nutritional Status of Rural Farming Households in The Gambia
    by Hull, Stephen Gregory Jr.
    Published 2011
    Subjects: “...food security...”
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  11. 11
    Challenges and Opportunities for Member States to Implement Resolution WHA63.14 to Restrict the Marketing of Unhealthy Food and Non-alcoholic Beverage Products to Children to Decrease Global Obesity and Non-Communicable Disease Risks by 2025
    by Rincon Gallardo Patino, Sofia
    Published 2021
    Subjects: “...nutrition policy...”
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  12. 12
    Farmers Market Access by Snap-eligible Mothers of Young Children: Barriers and Impact on Nutrition Education Programming for Cooperative Extension
    by Misyak, Sarah A.
    Published 2015
    Subjects: “...food access...”
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  13. 13
    Investigating Student Academic Achievement, Discipline, and Attendance Outcomes of Nutrition Education Programs Using State Longitudinal Data Systems
    by Edwards, Stephanie Lynn
    Published 2018
    Subjects: “...food insecurity...”
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  14. 14
    Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation
    by Simon, Jeannine
    Published 2014
    Subjects: “...Nutrition...”
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  15. 15
    An Examination of Local School Wellness Policies in Virginia
    by Golliher, Steven Michael
    Published 2014
    Subjects: “...nutrition education...”
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  16. 16
    Nutrition Knowledge Assessment of Preschool Children
    by Plum, Jane Meacham Jr.
    Published 2014
    Subjects: “...Nutrition education...”
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  17. 17
    Authoritative Mothers Exhibit More Permissive Feeding Practices Eating Away from Home with their Children
    by Kasparian, Michelle Marie
    Published 2014
    Subjects: “...food...”
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  18. 18
    Female Baby Boomers' Perceptions of Dairy Foods and How Their Perceptions Influence Dairy Food Choices
    by Hagy, Leslie Faye II
    Published 2014
    Subjects: “...Food Choices...”
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  19. 19
    Knowledge of General Nutrition, Soy Nutrition, and Consumption of Soy Products: Assessment of a Sample Adult Population in Montgomery County, Virginia
    by Johnson, Lida Catherine
    Published 2014
    Subjects: “...nutrition education...”
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  20. 20
    Nutritional Comparison of Packed and School Lunches for Elementary Children
    by Farris, Alisha
    Published 2015
    Subjects: “...nutrition...”
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