Showing 1 - 20 results of 63 for search 'FOOD AND HUMAN NUTRITION', query time: 0.76s Refine Results
  1. 1
    Learning prerequisites for education for sustainable nutrition: high school students’ human-nature relationship and conceptions of sustainable nutrition
    by Dornhoff-Grewe, Maximilian
    Published 2021
    Subjects: “...Sustainable food consumption...”
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    Doctoral Thesis
  2. 2
    Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition
    by Danesi, Francesca <1977>
    Published 2009
    “... from different foods. Overall, results obtained could contribute to a better understanding...”
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    Doctoral Thesis
  3. 3
    The impact of early nutrition on extremely preterm infants
    by Stoltz Sjöström, Elisabeth
    Published 2014
    Subjects: “...human milk...”
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    Doctoral Thesis
  4. 4
    Diet as a Double-Edged Sword: The Pharmacological Properties of Food Among the Waorani Hunter-Gatherers of Amazonian Ecuador
    Published 2012
    Subjects: “...Nutrition...”
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    Doctoral Thesis
  5. 5
    Measurement and Evaluation of Antioxidant Status and Relation to Oxidative Stress in Humans
    by Nälsén, Cecilia
    Published 2006
    Subjects: “...Nutrition...”
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    Doctoral Thesis
  6. 6
    Nutritional strategies to control mycotoxin damages in swine
    by Pizzamiglio, Valentina <1979>
    Published 2008
    “... once the toxin is ingested. Nutritional approaches, such as supplementation of nutrients, food...”
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    Doctoral Thesis
  7. 7
    Wheat and low-input agriculture: agronomic, nutritional and nutraceutical implications
    by Di Silvestro, Raffaella <1983>
    Published 2012
    “... in human nutrition around the world and contributes to the daily intake of essential nutrients...”
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    Doctoral Thesis
  8. 8
    Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development
    by Kassier, Susanna Maria
    Published 2015
    Subjects: “...Nutrition and Dietetics...”
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    Doctoral Thesis
  9. 9
    Coastal resources and nutrition among Middle Stone Age hunter-gatherers in the Southwestern Cape
    by Kyriacou, Katharine
    Published 2015
    “... for encephalising humans is evaluated. While terrestrial foods would have provided prehistoric people...”
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    Doctoral Thesis
  10. 10
    The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
    by Riley, Frank Richard
    Published 2016
    “... research indicates that this traditional 'Mediterranean diet' offers certain nutritional and health...”
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    Doctoral Thesis
  11. 11
    Food lipids: their effects on quality and oxidative stability of animal tissues and emulsions
    by Cardenia, Vladimiro <1979>
    Published 2010
    “...Lipolysis and oxidation of lipids in foods are the major biochemical and chemical processes...”
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    Doctoral Thesis
  12. 12
    Functional components and lipid quality assessment in vegetable foods: analytical and technological approaches
    by Riciputi, Ylenia <1983>
    Published 2011
    “... compounds in human and animals, respectively, were evaluated after consumption of vegetable foods. The first...”
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    Doctoral Thesis
  13. 13
    Biotransformation and Toxicokinetics of Acrylamide in Humans
    by Kopp, Eva Katharina
    Published 2009
    “...The widely used chemical acrylamide (AA) has been classified as a probable human carcinogen...”
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    Doctoral Thesis
  14. 14
    Nutrition transition and the double burden of malnutrition in Indonesia : a mixed method approach exploring social and contextual determinants of malnutrition
    by Vaezghasemi, Masoud
    Published 2017
    “...Introduction Nutrition transition concerns the broad changes in the human diet that have occurred...”
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    Doctoral Thesis
  15. 15
    The bacteriome and metabolome of human breast milk and their association with infant growth
    by Ojo, Anna Olutoyin
    Published 2020
    “... as the exclusive food for infants in the first six months of life. Despite the importance of human breast milk...”
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    Doctoral Thesis
  16. 16
    Perfil metabòlic del resveratrol dietètic i influència de la matriu de l’aliment en la seva biodisponibilitat en humans.Validació de la metodologia per espectrometria de masses (UPLC-MS/MS)
    by Rotchés Ribalta, Maria
    Published 2013
    Subjects: “...Human microbiome...”
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    Doctoral Thesis
  17. 17
    Drug Dissolution under Physiologically Relevant Conditions In Vitro and In Vivo
    by Persson, Eva
    Published 2006
    Subjects: “...food effects...”
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    Doctoral Thesis
  18. 18
    The roles of orexins on sleep/wakefulness, energy homeostasis and intestinal secretion
    by Mäkelä, K. A. (Kari Antero)
    Published 2010
    Subjects: “...food deprivation...”
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    Doctoral Thesis
  19. 19
    Anémie chez les jeunes enfants: situation et stratégies de prévention en milieu rural du Burkina Fasso
    by Ouedraogo, Hermann
    Published 2008
    Subjects: “...Children -- Nutrition -- Prevention -- Burkina Faso...”
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    Doctoral Thesis
  20. 20
    Aprender a comer: Procesos de socialización y “Trastornos del Comportamiento Alimentario”
    by Zafra Aparici, Eva
    Published 2007
    Subjects: “...Nutritional anthropology...”
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    Doctoral Thesis
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