Plant Food, Nutrition, and Human Health

by Pedro Mena, Donato Angelino
Published 2020-07-01

Nutritional Supplements in Optimal Human Nutrition

by Kronberga Maija, Kārkliņa Daina
Published 2013-11-01

HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION

by Caryna Eurich Mazur, Suely Teresinha Schmidt, Silvia do Amaral Rigon, Maria Eliana Madalozzo Schieferdecker
Published 2014-09-01

Human Milk: An Ideal Food for Nutrition of Preterm Newborn

by Clair-Yves Boquien, Clair-Yves Boquien
Published 2018-10-01

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary Blackburn, Christine Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober
Published 2014-01-01

Editorial: Food Proteomes: Beyond Their Nutritional Value

by Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, Aida Serra, Aida Serra
Published 2021-08-01

Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

by Rubén Alcázar, Ana Margarida Fortes, Antonio F. Tiburcio
Published 2020-02-01

The interface between food science and human nutrition – an advancing front

by P. Moughan
Published 2017-06-01

Food Security. The Challenge of Nutrition in the New Century

by Nicholas Chiari
Published 2017-11-01

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

by Hernando Salcedo Fidalgo, Juan Carlos Morales
Published 2019-04-01

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

by Nahid Tamanna, Niaz Mahmood
Published 2015-01-01

Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet

by Charles Brennan
Published 2012-11-01

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

by Klaus-J. Appenroth, K. Sowjanya Sree, Manuela Bog, Josef Ecker, Claudine Seeliger, Volker Böhm, Volker Böhm, Stefan Lorkowski, Stefan Lorkowski, Katrin Sommer, Walter Vetter, Karla Tolzin-Banasch, Rita Kirmse, Matthias Leiterer, Christine Dawczynski, Christine Dawczynski, Gerhard Liebisch, Gerhard Jahreis, Gerhard Jahreis
Published 2018-10-01

Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

by Dele Raheem, Maxim Shishaev, Vladimir Dikovitsky
Published 2019-08-01

Millipedes as Food for Humans: Their Nutritional and Possible Antimalarial Value—A First Report

by Henrik Enghoff, Nicola Manno, Sévérin Tchibozo, Manuela List, Bettina Schwarzinger, Wolfgang Schoefberger, Clemens Schwarzinger, Maurizio G. Paoletti
Published 2014-01-01

Goals in Nutrition Science 2015-2020

by David B Allison, David B Allison, David B Allison, David B Allison, Josep eBassaganya-Riera, Barbara eBurlingame, Barbara eBurlingame, Andrew eBrown, Johannes eLe Coutre, Johannes eLe Coutre, Johannes eLe Coutre, Suzanne L. Dickson, Willem eVan Eden, Johann eGarssen, Raquel eHontecillas, Chor San H Khoo, Dietrich eKnorr, Martin eKussmann, Martin eKussmann, Pierre J Magistretti, Pierre J Magistretti, Tapan eMehta, Adrian eMeule, Michael eRychlik, Claus eVögele
Published 2015-09-01

Food and Nutrition Security as a Measure of Resilience in the Barents Region

by Dele Raheem
Published 2018-08-01

Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition

by Lorenzo Zanella, Fabio Vianello
Published 2020-05-01

Prospects for the use of apiproducts in human healthy nutrition

by Natalia Prytulska, Petro Karpenko, Dmytro Antiushko, Tetiiana Bozhko, Nataliia Shapovalova
Published 2021-09-01

The Role of Nutrition in Educational and Spiritual Development of Human Beings: Quranic Perspective

by R Ghadimi, M Kamrani, A Zarghami, AA Darzi
Published 2013-02-01