Showing 1 - 20 results of 89 for search 'FOOD AND HUMAN NUTRITION', query time: 1.14s Refine Results
  1. 1
    Cultured milk foods in children’s nutrition: nutritional and biological value
    by O. N. Komarova, A. I. Havkin
    Published 2017-11-01
    Subjects: “...cultured milk foods...”
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    Article
  2. 2
    Better Nutrition for Better Lives
    by J. K. Sundaram
    Published 2017-12-01
    Subjects: “...food availability and accessibility...”
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    Article
  3. 3
    CHANGE OF INDICATORS CYTOKINE PROFILE IN ADOLESCENTS DEPENDING ON THE CHARACTERISTICS OF FOOD
    Subjects: “...nutrition...”
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    Article
  4. 4
    Modeling of food systems for nutritional correction of the ratio of polyunsaturated fatty acids in people
    “...The positive effect on the human body of polyunsaturated fatty acids is confirmed by numerous...”
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    Article
  5. 5
    NUTRITIONAL CHARACTERISTICS OF A WOMAN DURING PREGNANCY AND FEEDING A CHILD
    by V. V. Zubkov
    Published 2017-10-01
    Subjects: “...nutrition...”
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    Article
  6. 6
    Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics
    Subjects: “...nutritional status...”
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    Article
  7. 7
    Symbolic Aspects of Nutrition Vocabulary in the Turkic Languages
    by Amantai Sh. Znilkubaeva
    Published 2021-02-01
    Subjects: “...food vocabulary...”
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    Article
  8. 8
    Actual directions of processing fruits and vegetables into dietary foods
    by E. A. Kuznetsova
    Published 2020-02-01
    Subjects: “...functional nutrition, pumpkin, pectin, marmalade, puree, ?-carotene...”
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    Article
  9. 9
    Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
    by Guseinova B., Ashurbekova F., Daudova T.
    Published 2019-10-01
    Subjects: “...Foods...”
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    Article
  10. 10
    Prospects for the use of pulses in innovative technologies for functional food products
    Subjects: “...legumes, nutritional value, amino acid composition, protein, vitamins, minerals...”
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    Article
  11. 11
    THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)
    by N. A. Kovtunova, V. V. Kovtunov
    Published 2019-07-01
    Subjects: “...nutrition...”
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    Article
  12. 12
    Breadsticks with enhanced nutritional value for salt-free nutrition
    Subjects: “...nutritional value...”
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    Article
  13. 13
    Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
    Subjects: “...specialized nutrition...”
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    Article
  14. 14
    Food Allergens and Methods for Producing Hypoallergenic Foods
    Subjects: “...food allergy...”
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    Article
  15. 15
    Nutraceuticals and Pharmaceuticals
    Subjects: “...organic foods...”
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    Article
  16. 16
    Gene of folate cycle MTHFR and nutrition
    “... as the development level of economy and culture. The formation of certain food behavior in population determined...”
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    Article
  17. 17
    Food as a lifestyle
    by M. V. Mayevskaya, R. M. Mayevsky
    Published 2018-08-01
    “..., optimum daily caloric food load, amount of physical activity, optimum nutritional pattern....”
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    Article
  18. 18
    Chocolate as a product for functional nutrition
    by Bykov D. E., Makarova N. V., Valiulina D. F.
    Published 2018-09-01
    “...The problem of producting food products with functional properties has become increasingly urgent...”
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    Article
  19. 19
    Marketing potential of combined meat-plant food products as innovative consumer objects
    Subjects: “...human potential, consumer capital, sources of innovation, consumer innovation, consumer preferences...”
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    Article
  20. 20
    CONTENT OF MACROAND MICROELEMENTS IN THE RATION OF CHILDREN NUTRITION
    “...Nowadays there have been significant changes in the structure and quality of food...”
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    Article
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