Showing 1 - 20 results of 71 for search 'FOOD AND HUMAN NUTRITION', query time: 1.12s Refine Results
  1. 1
    Food Safety and Health from the Perspective of Islam
    Subjects: “...food health...”
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    Article
  2. 2
    Supplying nutritional needs of livestock and humans from lanternfishes
    by A.R. Shaviklo; Y. Moradi
    Published 2019-01-01
    Subjects: “...Lanternfish; Myctophid; fish meal; human consumption...”
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    Article
  3. 3
    Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran
    Subjects: “...nutrition cycle...”
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    Article
  4. 4
    COVID-19: the Potential Role of Nutritional Deficiencies, Global Climatic Changes, and Immune System Dysfunction
    by S. Abdolahi, A. Gorji
    Published 2020-11-01
    Subjects: “...food supplies...”
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    Article
  5. 5
    Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)
    by N.Sarhaddi
    Published 2012-01-01
    Subjects: “...Organic components; Nutrition; Food supplement; Chemical score...”
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    Article
  6. 6
    Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice
    Subjects: “...Food, Choice, Determinant, Qualitative research, Culture, social...”
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    Article
  7. 7
    Evaluation of presenting conserved foods
    by Asl Soleimani H, Poor Reza A, Nafisee Gh, Maani S
    Published 1998-08-01
    Subjects: “...Foods...”
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    Article
  8. 8
    Household Food Security Status and Food Consumption among High School Students in Esfahan, Iran
    by A Mohammadzadeh, AR Dorosty, MR Eshraghian
    Published 2011-06-01
    Subjects: “...Food security...”
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    Article
  9. 9
    Investigating the Role of Traditional Nutrition in the Mental and Social Health of Adolescents
    by Mostafa Khosravi, Alireza Ghorbani
    Published 2020-12-01
    Subjects: “...nutrition...”
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    Article
  10. 10
    Challenges of Nutrition Department in a Selected Teaching Hospital: a qualitative study
    Subjects: “...nutrition department...”
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    Article
  11. 11
    Conceptualizing the Nutrition Index Derived from the Pyramid of Creating and Maintaining the Health of the Islamic Baroque
    Subjects: “...nutrition index...”
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    Article
  12. 12
    Understanding Knowledge about, General Attitudes toward and Practice of Nutrition Behavior in the Iranian Population
    Subjects: “...Knowledge ، Attitude ، Practice ، Nutrition ، Urban household...”
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    Article
  13. 13
    Model of Education Policy for Food Safety: A Grounded Theory Study
    Subjects: “...food safety education...”
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    Article
  14. 14
    The Situation of Food Security and Related Factors in Female Teachers of Yasuj Education School Board
    Subjects: “...food security...”
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    Article
  15. 15
    Controlling and prevention of novel coronavirus through health and safety protocols in food: review article
    Subjects: “...food...”
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    Article
  16. 16
    Evaluation of Types and Amounts of Fatty Acid Content in some most Consumed Iranian Fast Foods
    “... acids, especially trans fatty acids, declare in the nutrition label of all foods. Key words:Fatty...”
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    Article
  17. 17
    Designing Dietary Measures Based on Persian Medicine for Individuals with Cold and Dry Temperament
    Subjects: “...nutritional status...”
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    Article
  18. 18
    Material factors of human lifespan from the perspective of Islamic teaching
    “..., this article has explained the material factors of human long life from the Islamic perspective. God determines...”
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    Article
  19. 19
    Clinical Research Center, Qom University of Medical Sciences, Qom, Iran
    by Abbas Saremi, Mohammad Parastesh
    Published 2016-08-01
    Subjects: “...nutrition habits...”
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    Article
  20. 20
    Concentration measurement of heavy metals mercury, lead and cadmium in fish muscle Tuna, Tap and tilapia in the city of Jiroft
    Subjects: “...food chain...”
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    Article
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