Monitoring and evaluation design of Malawi's Right Foods at the Right Time nutrition program

by Aburto, N., Christian, P., Dinucci, A., Farhikhtah, A., Hurley, K.M, Kang, Y., Klemm, R., Lee Shu Fune, W., Mitra, M., Molinas, L., Phuka, J., Ruel-Bergeron, J.C, West, K.
Published 2019

Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis

by Avendano, M., Colozza, D.
Published 2019

Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring

by Jiang, S., Lo, B., Lo, F.P.-W, Qiu, J., Sun, Y., Tsai, Y.-Y
Published 2021

Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana

by Aryeetey, R., Rogers, B., Sackey, J., Wanke, C., Zhang, F.F
Published 2018

The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans

by Duran, A.C, Jones, K., Powell, L.M, Tarlov, E., Zenk, S.N
Published 2019

Nutritional status and dietary intake of children with acute leukaemia during induction or consolidation chemotherapy

by Ismail, M.N, Jannah, N.A, Nadrah, M.H, Poh, B.K, Rahman, J., Tan, S.Y

Calorie reformulation: a systematic review and meta-analysis examining the effect of manipulating food energy density on daily energy intake

by Jones, A., Khuttan, M., McFarland-Lesser, I., Patel, Z., Robinson, E.
Published 2022

Sustainable diet and cruciform ethics during COVID-19

by Kahambing, J.G.S
Published 2022

Iodine intake in healthy Japanese aged from 6 to 70 years residing in the same district

by Fuse, Y., Irie, M., Ito, Y., Shishiba, Y., Tsukada, N.
Published 2022

Dietary Assimilation among Mexican Children in Immigrant Households: Code-switching and Healthy Eating across Social Institutions

by Dondero, M., Frisco, M.L, Martin, M.A, Van Hook, J.
Published 2018

Scottish soldiers from the Battle of Dunbar 1650: A prosopographical approach to a skeletal assemblage

by Annis, R.G, Beaumont, J., Caffell, A.C, Dodd, L.L, Fischer, R., Gerrard, C.M, Graves, C.P, Hendy, J., Koon, H.E.C, Mackenzie, L., Millard, A.R, Montgomery, J., Nowell, G.M, Radini, A., Speller, C.F
Published 2021

Glycemic index, glycemic load, and cardiovascular disease and mortality

by Alhabib, K.F, Avezum, A., Bangdiwala, S.I, Chifamba, J., Dehghan, M., Díaz, R., Iqbal, R., Ismail, N., Jenkins, D.J.A, Khatib, R., Lanas, F., Li, W., Liu, X., Lopez-Jaramillo, P., Mente, A., Mohammadifard, N., Mohan, V., Oguz, A., Pepe, A., Poirier, P., Rangarajan, S., Rosengren, A., Srichaikul, K., Swaminathan, S., Teo, K., Yeates, K., Yusoff, K., Yusuf, R., Yusuf, S., Yusufali, A.H, Zatońska, K.
Published 2021

Dietary patterns of Australian children at three and five years of age and their changes over time: A latent class and latent transition analysis

by Cameron, C.M, Comans, T., Filus, A., Gallegos, D., Ng, S.-K, Pitt, E., Thornton, L.
Published 2018

UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet

by Calabrò, S., Cutrignelli, M.I, Formato, M., Pacifico, S., Piccolella, S., Vastolo, A., Zidorn, C.
Published 2022

UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet

by Calabrò, S., Cutrignelli, M.I, Formato, M., Pacifico, S., Piccolella, S., Vastolo, A., Zidorn, C.
Published 2022