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Showing 181 - 200 results of 14,615 for search 'FOOD AND HUMAN NUTRITION', query time: 1.93s Refine Results
  1. 181
    Anthropogenic Food Subsidy to a Commensal Carnivore: The Value and Supply of Human Faeces in the Diet of Free-Ranging Dogs
    Subjects: “...canine nutrition...”
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    Article
  2. 182
    O indigesto sistema do alimento mercadoria
    Subjects: “...Human Right to Food...”
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    Article
  3. 183
    Development of food products utilizing the complementary protein sources of sesame seed (Sesamum indicum) together with either beans (Phaseolus vulgaris) or chickpea (Cicer arietinum)
    Subjects: “...Proteins in human nutrition....”
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  4. 184
    A Critical Review on the Role of Food and Nutrition in the Energy Balance
    “... or nutritional schemes are able to affect both human metabolism and energy expenditure, thus facilitating weight...”
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    Article
  5. 185
    The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
    “... in food and nutrition, requiring the construction of collective political projects, seeking...”
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    Article
  6. 186
    Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition
    Subjects: “...pharma-nutrition...”
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    Article
  7. 187
    What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
    Subjects: “...ultra-processed food...”
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    Article
  8. 188
    Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods
    by Anna Sadowska, Franciszek Świderski
    Published 2020-09-01
    “...Silicon is a microelement that performs a number of important functions in the human body, being...”
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    Article
  9. 189
    Integrating nutrition science and consumer behaviour into future food policy
    Subjects: “...food policy...”
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    Article
  10. 190
    Plant food anti-nutritional factors and their reduction strategies: an overview
    by Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa
    Published 2020-03-01
    “...Food Production, Processing and Nutrition...”
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    Article
  11. 191
    Food for thought: The role of nutrition in the microbiota-gut–brain axis
    “...Clinical Nutrition Experimental...”
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    Article
  12. 192
    Maillard conjugates and their potential in food and nutritional industries: A review
    “...Food Frontiers...”
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    Article
  13. 193
    Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
    Subjects: “...nutrition...”
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    Article
  14. 194
    Public policies of food and nutrition in Brazil: From Lula to Temer
    Subjects: “...Food and Nutrition Security...”
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    Article
  15. 195
    Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
    Subjects: “...food and feed analysis...”
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    Article
  16. 196
    Nutrition and sociodemographic characteristics of Montreal food bank provision recipients
    by Starkey, Linda Jacobs.
    Published 1999
    Subjects: “...Food relief -- Québec (Province) -- Montréal....”
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  17. 197
    Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps
    Subjects: “...food and nutritional security...”
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    Article
  18. 198
    Examination of the roles and capacities of duty bearers responsible for protecting the human rights to adequate food, nutritional health and wellbeing in Ugandan children’s homes
    Subjects: “...Human right to adequate food...”
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    Article
  19. 199
    The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
    by Olivier Dangles, Julie-Anne Fenger
    Published 2018-08-01
    “... to their consequences in food and in nutrition with an emphasis on the transformations occurring upon storage or thermal...”
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    Article
  20. 200
    Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition
    Subjects: “...precise nutrition...”
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    Article
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