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  1. 61
    Impacts of Mainstream Hydropower Development on Fisheries and Human Nutrition in the Lower Mekong
    Subjects: “...food security...”
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    Article
  2. 62
    Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
    by Donovan, J., Erenstein, O., Poole, N.
    Published 2021
    Subjects: “...Bioactive food components...”
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    Article
  3. 63
    In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes
    Subjects: “...Nutrition...”
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    Article
  4. 64
    Grasshoppers as a food source? A review
    Subjects: “...human nutrition...”
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    Article
  5. 65
    The unsustainability of obesity: Metabolic food waste
    by Mauro Serafini, Elisabetta Toti
    Published 2016-10-01
    Subjects: “...human...”
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    Article
  6. 66
    Offer 4 Programs in Food & Nutrition
    by Knight, Mary Ann
    Published 1967
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  7. 67
    Nutritional Value of Grain-Based Foods
    by Marina Carcea
    Published 2020-04-01
    “...Foods...”
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    Article
  8. 68
    Nutritional Guidelines and Fermented Food Frameworks
    by Victoria Bell, Jorge Ferrão, Tito Fernandes
    Published 2017-08-01
    Subjects: “...fermented foods...”
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    Article
  9. 69
    Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption
    Subjects: “...food requirements...”
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    Article
  10. 70
    Managing evidence in food safety and nutrition
    Subjects: “...food safety...”
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    Article
  11. 71
    Treatments and uses of Moringa oleifera seeds in human nutrition: A review
    Subjects: “...food applications...”
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    Article
  12. 72
    African fungus-growing termites and other insects for human and poultry nutrition.
    by Moore, Alexander Jackson.
    Published 2011
    Subjects: “...Insects as food....”
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  13. 73
    Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems
    Subjects: “...nutrition...”
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    Article
  14. 74
    Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges
    by Wenli Sun, Zican Chen, Jun Hong, Jianxin Shi
    Published 2021-12-01
    Subjects: “...human nutrition...”
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    Article
  15. 75
    Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
    Subjects: “...food and nutrition security...”
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    Article
  16. 76
    SOCIAL AND HUMAN SCIENCES IN FOOD AND NUTRITION: THEMATIC SUPPLEMENT, INAUGURATION OF THE DEBATE SECTION AND ASSIGNMENT OF DOI TO THE PUBLICATIONS
    by Shirley Donizete Prado
    Published 2013-09-01
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    Article
  17. 77
    Alpha-Lipoic Acid as a Nutritive Supplement for Humans and Animals: An Overview of Its Use in Dog Food
    “...Alpha-lipoic acid (a-LA) is used as a nutritive additive in dog food. Therefore, we performed a...”
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    Article
  18. 78
    Nutritional Issues and Positive Living in Human Immunodeficiency Virus/AIDS
    by Clark, W. Andrew, Cress, Eileen M.
    Published 2018
    Subjects: “...food safety...”
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  19. 79
    The constitutional right to food in South Africa
    by Holness, David Roy
    Published 2007
    Subjects: “...Right to food...”
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  20. 80
    Influences of Nutritional Food Label Understanding in African-American Women with Obesity
    by Hickman, Cynthia Jean
    Published 2016
    Subjects: “...Human and Clinical Nutrition...”
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