Showing 1 - 17 results of 17 for search 'FOOD AND SOCIETY', query time: 0.52s Refine Results
  1. 1
    Goat’s rue (Galega orientalis Lam.), a potential pasture legume for temperate conditions
    by Eero Varis
    Published 1986-04-01
    “...Agricultural and Food Science...”
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    Article
  2. 2
    Istutuksen tasaisuuden merkitys perunan tuotannossa
    by Eero Varis, Ilmo Lannetta
    Published 1974-05-01
    “...Agricultural and Food Science...”
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    Article
  3. 3
    NPK-lannoituksen vaikutus Pito-perunan satotekijöihin
    by Eero Varis
    Published 1973-12-01
    “...Agricultural and Food Science...”
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    Article
  4. 4
    NPK-lannoituksen vaikutus Pito-perunan satotekijöihin
    by Eero Varis
    Published 1973-12-01
    “...Agricultural and Food Science...”
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    Article
  5. 5
    The effect of cutting times on goat’s rue (Galega orientalis Lam.) leys
    by Perttu Virkajärvi, Eero Varis
    Published 1991-12-01
    “...Agricultural and Food Science...”
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    Article
  6. 6
    Kasvuolojen ja lannoituksen vaikutus siemenperunan sadontuottokykyyn ja sadon laatuun
    by Eero Varis
    Published 1974-05-01
    “...Agricultural and Food Science...”
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    Article
  7. 7
    The effect of the morphological properties of the ear on the susceptibility of winter wheat to sprouting in the ear
    by Eero Varis, Matti Manneri
    Published 1963-01-01
    “...Agricultural and Food Science...”
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    Article
  8. 8
    Lannoitustavan vaikutus perunan ravinteiden saantiin ja mukuloiden kemialliseen koostumukseen
    by Eero Varis
    Published 1975-05-01
    “...Agricultural and Food Science...”
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    Article
  9. 9
    Varsien poiston ja nostoajan vaikutus Realta-perunan satoon ja mekaanisten vikojen runsauteen
    by Eero Varis
    Published 1974-01-01
    “...Agricultural and Food Science...”
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    Article
  10. 10
    The effect of the source of nitrogen on protein fractions and their proportions in barley grains
    by Ulla Lallukka, Eero Varis, Ritva Repo
    Published 1982-04-01
    “...Agricultural and Food Science...”
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    Article
  11. 11
    NPK-lannoituksen vaikutus perunoiden kemialliseen koostumukseen
    by Eero Varis
    Published 1973-12-01
    “...Agricultural and Food Science...”
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    Article
  12. 12
    The effects of tuber size and chitting method on the growth and yield of Amyla and Barima potatoes
    by Eero Varis
    Published 1973-07-01
    “...Agricultural and Food Science...”
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    Article
  13. 13
    Lannoitustavan vaikutus perunasadon kehittymiseen ja sadon laatuun
    by Eero Varis, Ilmo Lannetta
    Published 1974-09-01
    “...Agricultural and Food Science...”
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    Article
  14. 14
    Syysvehnän typpilannoituksen ajoittamisesta
    by Eero Varis, Tapio Juuti
    Published 1975-05-01
    “...Agricultural and Food Science...”
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    Article
  15. 15
    Pakkausmateriaalin, pakkauskoon ja säilytystavan vaikutus ruokaperunan laatuun
    by Eero Varis
    Published 1973-07-01
    “...Agricultural and Food Science...”
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    Article
  16. 16
    Potato yield and quality as a function of the plant density
    by Eero Varis
    Published 1975-05-01
    “...Agricultural and Food Science...”
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    Article
  17. 17
    NPK-lannoituksen vaikutus Pito-perunan ravinteiden ottoon
    by Eero Varis
    Published 1973-12-01
    “...Agricultural and Food Science...”
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    Article
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