Search Results - FOOD AND SOCIETY

1

$Determination of carbohydrates in animal foods as seven fractions$

Determination of carbohydrates in animal foods as seven fractions

by Maija-Liisa Salo
Published 1961-01-01

“...Agricultural and Food Science...”

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2

Some observations on the transport of food in the alimentary canal of the rat

by Lauri Paloheimo, Aarne Mäkelä, Maija-Liisa Salo
Published 1954-01-01

“...Agricultural and Food Science...”

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3

Kuitumäärityksen merkitys kotieläinten ruokinnassa

by Maija-Liisa Salo
Published 1982-12-01

“...Agricultural and Food Science...”

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4

The carbohydrate composition and nutritive value of forages

by Maija-Liisa Salo
Published 1977-07-01

“...Agricultural and Food Science...”

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5

Nurmikasvien koostumus, pepsiini-HCI-liukoisuus ja in vitro-sulavuus eri kasvuasteilla

by Maija-Liisa Salo, Anneli Nykänen, Riitta Sormunen
Published 1975-12-01

“...Agricultural and Food Science...”

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6

Puumelassi tuoreviljan säilöntäaineena

by Maija-Liisa Salo
Published 1978-05-01

“...Agricultural and Food Science...”

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7

Ensiling, preservation losses and effluent binding of sugar beet tops

by Maija-Liisa Salo
Published 1978-07-01

“...Agricultural and Food Science...”

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8

Development of chemical composition of grain during growth and ripening

by Maija-Liisa Salo
Published 1985-09-01

“...Agricultural and Food Science...”

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9

Approximate determination of the cell-wall complex of vegetables by enzymatic digestion

by Maija-Liisa Salo, Kaija Kotilainen
Published 1967-01-01

“...Agricultural and Food Science...”

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10

Determination of free and combined plant acids

by Maija-Liisa Salo, Kaija Kotilainen
Published 1969-12-01

“...Agricultural and Food Science...”

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11

Puunjalostusteollisuuden jäteliemipulveri märehtijäin rehuna

by Maija-Liisa Salo, Matti Immonen, Kaija Suomi
Published 1973-07-01

“...Agricultural and Food Science...”

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12

Vehnänrankkijauhon rehuarvo lihasikojen ruokinnassa

by Maija-Liisa Salo
Published 1978-05-01

“...Agricultural and Food Science...”

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13

Carbohydrate and acid composition of some apple varieties

by Maija-Liisa Salo, Irmeli Korhonen
Published 1972-05-01

“...Agricultural and Food Science...”

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14

Hehtolitrapainon ja lajikkeen vaikutus ohran rehuarvoon sikojen ruokinnassa

by Maija-Liisa Salo
Published 1978-05-01

“...Agricultural and Food Science...”

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15

On the content of cell-wall constituents in various plant materials

by Maija-Liisa Salo, Terttu Mäkinen
Published 1965-05-01

“...Agricultural and Food Science...”

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16

Relationships between physical and chemical characteristics and calculated metabolizable energy values in barley and oats with highly variable volume weights

by Maija-Liisa Salo
Published 1978-05-01

“...Agricultural and Food Science...”

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17

Kuivatun kanansonnan energia-, valkuais- ja kivennäisarvo märehtijöillä

by Maija-Liisa Salo, Marjatta Suvitie, Matti Näsi
Published 1975-12-01

“...Agricultural and Food Science...”

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18

Lignin studies III. Lignin as tracer in digestibility investigations

by Maija-Liisa Salo
Published 1958-01-01

“...Agricultural and Food Science...”

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19

Carbohydrate and acid composition of Finnish berries

by Maija-Liisa Salo, Kaija Suomi
Published 1972-05-01

“...Agricultural and Food Science...”

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20

On the breakdown of sugars during the drying of plant samples and their subsequent dry storage

by Maija-Liisa Salo
Published 1965-09-01

“...Agricultural and Food Science...”

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