Showing 1 - 20 results of 20 for search 'FOOD AND SOCIETY', query time: 0.74s Refine Results
  1. 1
    Foreword
    by P. PELTONEN-SAINIO, J. HELENIUS
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  2. 2
    Wild rice - a potential new crop for Finland
    by P. MÄKELÄ, W. O. ARCHIBOLD, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  3. 3
    Reducing grain damage in naked oat through gentle harvesting
    by A-M. KIRKKARI, P. PELTONEN-SAINIO, H. RITA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  4. 4
    Intra-plant variation for progress of cell division in developing oat grains: a preliminary study
    by A. RAJALA, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  5. 5
    Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
    by P. PELTONEN-SAINIO, P. LEHTINEN, M. KONTTURI
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  6. 6
    Relationships between climate and winter cereal grain quality in Finland and their potential for forecasting
    “...Agricultural and Food Science...”
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    Article
  7. 7
    Yield reduction caused by a soil-borne disease of naked, dwarf, and conventional oat in Finland
    by P. PELTONEN-SAINIO, J. P. T. VALKONEN, H. KOPONEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  8. 8
    Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content
    by P. PELTONEN-SAINIO, M. KONTTURI, A. RAJALA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  9. 9
    Yield formation of spring rye at high latitudes with reference to seeding rate and plant growth regulation
    by P. PELTONEN-SAINIO, A. RAJALA, S. MUURINEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  10. 10
    Spring Cereals: From Dynamic Ideotypes to Cultivars in Northern Latitudes
    by P. MÄKELÄ, S. MUURINEN, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  11. 11
    Characterising strengths, weaknesses, opportunities and threats in producing naked oat as a novel crop for northern growing conditions
    by P. PELTONEN-SAINIO, A-M. KIRKKARI, L. JAUHIAINEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  12. 12
    Timing applications of growth regulators to alter spring cereal development at high latitudes
    by A. RAJALA, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  13. 13
    Dehulling capacity and storability of naked oat
    by A-M. KIRKKARI, P. PELTONEN-SAINIO, P. LEHTINEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  14. 14
    Alterations in growth and canopy architecture among dwarf, semidwarf and tall oat lines grown under northern conditions
    by P. MÄKELÄ, S. MUURINEN, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  15. 15
    Chlormequat chloride and ethephon affect growth and yield formation of conventional, naked and dwarf oat
    by P. PELTONEN-SAINIO, A. RAJALA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  16. 16
    Polymer coated turnip rape seed did not facilitate early broadcast sowing under Finnish growing conditions
    by P. PELTONEN-SAINIO, H. KÄNKÄNEN, K. PAHKALA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  17. 17
    Cultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long-term dataset
    by P. PELTONEN-SAINIO, L. JAUHIAINEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  18. 18
    Are there indications of climate change induced increases in variability of major field crops in the northernmost European conditions?
    by P. PELTONEN-SAINIO, L. JAUHIAINEN, K. HAKALA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  19. 19
    Yield trends of temperate cereals in high latitude countries from 1940 to 1998
    by G. A. SLAFER, P. PELTONEN-SAINIO
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
  20. 20
    Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland
    by P. PELTONEN-SAINIO, L. JAUHIAINEN, K. HAKALA
    Published 2008-12-01
    “...Agricultural and Food Science...”
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    Article
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