Food, eating behavior, and culture in Chinese society

by Guansheng Ma
Published 2015-12-01

Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

by Pin-Jane Chen, Marta Antonelli
Published 2020-12-01

Functional food: Supply and demand in a modern society

by Grubor Biljana, Kalenjuk Bojana, Radivojša Marko, Ćirić Miloš
Published 2020-01-01

Food Safety - The Primary Objective of Human Society Existence

by Tabita Cornelia Adamov, Tiberiu Iancu, Andrea Feher, Cosmina Simona Toader, Mihaela Iancu
Published 2010-10-01

REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES

by Paola Stefanutti, Samuel Klauck, Valdir Gregory
Published 2018-09-01

The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology

by Zbigniew Bartuzi, Maciej Kaczmarski, Mieczysława Czerwionka-Szaflarska, Teresa Małaczyńska, Aneta Krogulska
Published 2017-10-01

Dataset on The Cultural Dimension of Urban Society Food Consumption in Indonesia

by Francisia SSE Seda, Lugina Setyawati, Timoti Tirta, Kevin Nobel
Published 2020-08-01

Population size and cultural evolution in nonindustrial food-producing societies.

by Mark Collard, April Ruttle, Briggs Buchanan, Michael J O'Brien
Published 2013-01-01

The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill

by Lioudmila Chatalova, Daniel Müller, Vladislav Valentinov, Alfons Balmann
Published 2016-06-01

Environmental Sustainability of Gm Crops for Food Safety on Risk Society

by Gil Ramos de Carvalho Neto
Published 2016-10-01

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

by Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Published 2021-06-01

Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social...

by Giuseppe di Mauro, Roberto Bernardini, Salvatore Barberi, Annalisa Capuano, Antonio Correra, Gian Luigi de’ Angelis, Iride Dello Iacono, Maurizio de Martino, Daniele Ghiglioni, Dora Di Mauro, Marcello Giovannini, Massimo Landi, Gian Luigi Marseglia, Alberto Martelli, Vito Leonardo Miniello, Diego Peroni, Lucilla Ricottini Maria Giuseppa Sullo, Luigi Terracciano, Cristina Vascone, Elvira Verduci, Maria Carmen Verga, Elena Chiappini
Published 2016-01-01

Sustainable Reserve Food Garden (SRFG): Analyzing Society’s Knowledge and Attitude

by Delvi Adri, Mimien Henie Irawati, Sueb Sueb
Published 2018-09-01

EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

by Hans Verhagen, Tobin Robinson, Barbara Gallani, Marta Hugas, Juliane Kleiner, Anthony Hardy, Yann Devos
Published 2019-07-01

Resilience of small-scale societies' livelihoods: a framework for studying the transition from food gathering to food production

by Carla Lancelotti, Debora Zurro, Nicki J. Whitehouse, Karen L. Kramer, Marco Madella, Juan José García-Granero, Russell D. Greaves
Published 2016-12-01

SEMANTIC PROTOTYPES OF INDONESIAN STAPLE FOODS

by Latif Amrullah
Published 2018-07-01

Editorial: The Brazilian society of food science and technology has a new board

by Nilson Evelazio de Souza, Eliana Badiale Furlong
Published 2013-03-01

Editorial: The Brazilian society of food science and technology has a new board

by Nilson Evelazio de Souza, Eliana Badiale Furlong
Published 2013-03-01

Editorial: Special Issue on EFSA's third Scientific Conference ‘Science, Food, Society’

by Yann Devos, Kevin C Elliott, Anthony Hardy
Published 2019-07-01

UNBALANCED DISTRIBUTION OF FOOD

by Buse Sarikaya
Published 2017-11-01