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Showing 1 - 20 results of 185 for search 'FOOD AND SOCIETY', query time: 0.54s Refine Results
  1. 1
    Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses
    by Abedrabboh, O., Biçer, Y., Koç, M.
    Published 2023
    Subjects: “...Food security...”
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    Article
  2. 2
    Investigation of the prominent barriers to lean manufacturing implementation in Malaysian food and beverages industry using Rasch Model
    Subjects: “...Societies and institutions...”
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    Article
  3. 3
    Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems
    Subjects: “...food and nutrition security...”
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    Article
  4. 4
    The impact of COVID-19 on food retail and food service in Canada: A second assessment
    by Goddard, E.
    Published 2021
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    Article
  5. 5
    Pulut Kuning in Malay society: The beliefs and practices then and now
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    Article
  6. 6
    How Accurately Can We Recall the Timing of Food Intake? A Comparison of Food Times from Recall-Based Survey Questions and Daily Food Records
    Subjects: “...Food record...”
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    Article
  7. 7
    COVID-19 and food processing in Canada
    by Hailu, G.
    Published 2021
    Subjects: “...food manufacturing...”
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    Article
  8. 8
    Support policies that foster a healthy food environment and incentivize healthy food purchases to mitigate cancer inequities
    Subjects: “...Healthy Food Financing Initiative...”
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    Article
  9. 9
    Food Insecurity during COVID-19 in Yemen
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    Article
  10. 10
    The Alteration of Malaysian Festival Foods and Its Foodways
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    Article
  11. 11
    Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites
    Subjects: “...food assistance...”
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    Article
  12. 12
    Food Hubs in Romania Assessment of a Pilot Project
    by Havadi-Nagy, K.X
    Published 2021
    Subjects: “...Food hubs...”
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    Article
  13. 13
    Primary school children's responses to food waste at school
    by Cappellini, B., Dovey, T., Yen, D.A
    Published 2021
    Subjects: “...Food consumption...”
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    Article
  14. 14
    The Transmission Modes of Malay Traditional Food Knowledge within Generations
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    Article
  15. 15
    Genetically modified foods: bibliometric analysis on consumer perception and preference
    Subjects: “...Food, Genetically Modified...”
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    Article
  16. 16
    The olfactory capability of dogs to discriminate between different quantities of food
    by Jackson, S.M, Martin, G.K, Roberts, W.A
    Published 2021
    Subjects: “...food...”
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    Article
  17. 17
    Obesogenic television food advertising to children in Malaysia: sociocultural variations
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    Article
  18. 18
    Obesogenic television food advertising to children in Malaysia: Sociocultural variations
    Subjects: “...food...”
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    Article
  19. 19
    Meat and meat-based products: Challenges and opportunities in halal food security
    by Ishak, A.H, Jamaludin, M.A, Ruzulan, Z.
    Published 2021
    Subjects: “...Food security...”
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    Article
  20. 20
    Local Food Development Perspectives in Latvia:  A Value-Oriented View
    Subjects: “...food consumption...”
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    Article
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