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Showing 1 - 20 results of 26 for search 'FOOD AND SOCIETY', query time: 0.41s Refine Results
  1. 1
    Food Literacy: What does Food Literacy mean for Samoan families?
    by Wong Soon, Hoy Neng
    Published 2017
    Subjects: “...food literacy...”
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  2. 2
    M-learning About Tongan Food: A Concept of a Culture-specific App for Learning About Tongan Food Culture
    by Tu'inukuafe, Hulu-Tungua
    Published 2019
    Subjects: “...Food...”
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  3. 3
    An Exploration of Gendered Food Bias in Central Rural North Indian Homes
    by Chandra, Nishita
    Published 2020
    Subjects: “...Food bias...”
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  4. 4
    Food for the world - meeting the challenge with a contribution from GeoComputation
    by Sallis, P
    Published 2011
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  5. 5
    Rice and Beans, Fish and Chips: Investigating Brazilian Immigrant Families' Experiences of Eating and Nourishing in New Zealand
    by Estrada, Ana
    Published 2020
    Subjects: “...Food habits...”
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  6. 6
    Take away stories
    by Burgetsmaier, Patricia
    Published 2008
    Subjects: “...Society...”
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  7. 7
    Creating Healthy Food, Building Healthy Families: An Evaluation of a Healthy Cooking Healthy Lifestyle Programme in New Zealand
    by Cameron, Stephen
    Published 2020
    Subjects: “...global food industry...”
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  8. 8
    Authenticity of Yum Cha in Auckland, New Zealand, As Compared With Guangzhou, China, the Country of Origin
    by Wang, Sijie
    Published 2020
    Subjects: “...Food...”
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  9. 9
    Take Away Stories
    by Burgestsmaier, Patricia
    Published 2017
    Subjects: “...Convenience foods...”
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  10. 10
    Mission as Good Neighbour: social policy of the Methodist Mission Northern in the 21st century
    by Devanandan, B. Prince
    Published 2009
    Subjects: “...Religion and society...”
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  11. 11
    3 feet under: Is the traditional hāngī in danger of a cultural disappearance?
    by Richardson, Robert
    Published 2018
    Subjects: “...NZ food culture...”
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  12. 12
    What Children are Eating and the Risk of Type 2 Diabetes Mellitus
    by Jalili Moghaddam, Shabnam
    Published 2018
    Subjects: “...Food...”
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  13. 13
    The Cystmaster
    by Ngapo, Kathryn Anne Reremoana
    Published 2010
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  14. 14
    System innovation for sustainability at product development level: a conceptual framework
    by Gaziulusoy, I
    Published 2012
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  15. 15
    Climate change effects on Sri Lankan paddy yield: an initial investigation using Data Mining algorithms
    by Shanmuganathan, S
    Published 2013
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  16. 16
    Climate Change Effects on Sri Lankan Paddy Yield: An Initial Investigation Using Data Mining Algorithms
    by Shanmuganathan, S
    Published 2013
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  17. 17
    Increasing Consumption of Fresh Fruit and Vegetables: Talanoa Epistemology to Explore Fijian Migrant Youth Ideas
    by Faesen Kloet, Gloria
    Published 2020
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  18. 18
    From Glutton to Gourmet: Is Gourmandise Still a Deadly Sin?
    by Petit, Gilles
    Published 2019
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  19. 19
    Interethnic Mothering - A Narrative Inquiry
    by Davis, Lucia
    Published 2017
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  20. 20
    Picturing Obesity: Drawing on Cultural Imagery to Trigger Positive Behaviour Change
    by Li, Jingyi
    Published 2018
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