Showing 1 - 8 results of 8 for search 'FOOD AND SOCIETY', query time: 0.62s Refine Results
  1. 1
    From scientific risk to paysan savoir -faire: Divergent rationalities of science and society in the French debate over GM crops
    by Heller, Chaia L
    Published 2005
    “... to issues such as food quality or globalization. While scientists are the primary spokespeople...”
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  2. 2
    Mitigating negative externalities affecting access and equity of education in low-resource countries: A study exploring social marketing as a potential strategy for planning school food programs in Malawi
    by Magreta-Nyongani, Martha
    Published 2012
    “..., their participation is restricted to food storage and preparation and doesn't include decision making. Thus...”
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  3. 3
    An economic analysis of prison labor in the United States
    by Bair, Asatar P
    Published 2004
    “... goods and services. In addition, prisoners performed various acts of labor such as food preparation...”
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  4. 4
    Studies in the atomic spectrometric determination of selenium, mercury, and rare earth elements
    by Harris, Lindsay R
    Published 2012
    “...The field of analytical chemistry is very important to today's society as more and more regulations...”
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  5. 5
    Hopi foodways: Biocultural perspectives on change and contradiction
    by Brenton, Barrett Paul
    Published 1994
    “...Amidst the socioeconomic and political constraints imposed from a dominant Euroamerican society...”
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  6. 6
    Novel systems for the functional characterization of genes related to paclitaxel metabolism in Taxus cell cultures
    by Vongpaseuth, Khamkeo
    Published 2011
    “...Human society has benefited greatly from plant secondary metabolites, often utilizing a variety...”
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  7. 7
    Transition network: Exploring intersections between culture, the climate crisis, and a digital network in a community - driven global social movement
    by Polk, Emily
    Published 2013
    “... dependency on peak-oil, creating community based local economies, supporting sustainable food production...”
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  8. 8
    New directions in the political economy of consumption
    by MacNeill, Allan Henry
    Published 1997
    “... to be liberated from the evils of the consumer society. Both views--the mainstream and the heterodox--accept...”
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