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4by Tabita Cornelia Adamov, Tiberiu Iancu, Andrea Feher, Cosmina Simona Toader, Mihaela IancuSubjects: “...food consumption...”
Published 2010-10-01
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5“...The concepts of society, culture and boundaries are polysemic, fluid, flexible, and permeate...”
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6by Zbigniew Bartuzi, Maciej Kaczmarski, Mieczysława Czerwionka-Szaflarska, Teresa Małaczyńska, Aneta KrogulskaSubjects: “...food allergy...”
Published 2017-10-01
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9“... in which we investigated whether the subsistence toolkits of small-scale food-producers are influenced...”
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13by Giuseppe di Mauro, Roberto Bernardini, Salvatore Barberi, Annalisa Capuano, Antonio Correra, Gian Luigi de’ Angelis, Iride Dello Iacono, Maurizio de Martino, Daniele Ghiglioni, Dora Di Mauro, Marcello Giovannini, Massimo Landi, Gian Luigi Marseglia, Alberto Martelli, Vito Leonardo Miniello, Diego Peroni, Lucilla Ricottini Maria Giuseppa Sullo, Luigi Terracciano, Cristina Vascone, Elvira Verduci, Maria Carmen Verga, Elena Chiappini“... are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed...”
Published 2016-01-01
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14by Hans Verhagen, Tobin Robinson, Barbara Gallani, Marta Hugas, Juliane Kleiner, Anthony Hardy, Yann DevosSubjects: “...food...”
Published 2019-07-01
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16by Carla Lancelotti, Debora Zurro, Nicki J. Whitehouse, Karen L. Kramer, Marco Madella, Juan José García-Granero, Russell D. Greaves“...Ecology and Society...”
Published 2016-12-01
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17by Latif AmrullahSubjects: “...staple food, semantic prototype, Indonesian society...”
Published 2018-07-01
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