Showing 1 - 20 results of 27 for search 'FOOD AND SOCIETY', query time: 1.60s Refine Results
  1. 1
    Supplementation during pregnancy according to the most recent recommendations of the Polish Society of Gynecologists and Obstetricians
    by Paweł Paśko, Agnieszka Wiesner
    Published 2021-02-01
    “...In July 2020, new recommendations of the Polish Society of Gynecologists and Obstetricians...”
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    Article
  2. 2
    SENSITIVITY OF MOLDS ISOLATED FROM WAREHOUSES OF FOOD PRODUCTION FACILITY ON SELECTED ESSENTIAL OILS
    by Łukasz Kręcidło, Teresa Krzyśko-Łupicka
    Published 2015-07-01
    Subjects: “...food storage...”
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    Article
  3. 3
    THE IMPACT OF FOOD WASTE DISCHARGE INTO THE MUNICIPAL SEWERAGE ON COD CONCENTRATION IN URBAN WASTEWATER IN OLSZTYN
    Subjects: “...food waste...”
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    Article
  4. 4
    IMPACT UPON ENVIRONMENT PROTECTION DUE TO DEFECTIVELY PRODUCED AND OPERATED VENTILATION SYSTEMS IN FOOD INDUSTRY
    “...Mechanical (air-conditioning) ventilation systems and equipment in the food industry may transfer...”
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    Article
  5. 5
    THE FUELCAL TECHNOLOGY OF PROCESSING BIOMASS WASTE INTO MULTI-COMPONENT ORGANIC-MINERAL FERTILISERS AND CALCIUM-ORGANIC FERTILISERS ORCAL
    by Janusz Zakrzewski, Tomasz Chabelski
    Published 2016-02-01
    “... are: sludge from municipal waste treatment as well as sludge from agricultural and food production plants...”
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    Article
  6. 6
    Characteristics, therapeutic and health-promoting potential of Cistus × incanus L.
    “... be considered functional food and be a source of ingredients with a health-promoting effect. Today, many food...”
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    Article
  7. 7
    Lunazine - biologically active peptide from soybean
    “...Food is a source of biologically active peptides, which have a positive effect on a number of human...”
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    Article
  8. 8
    Agrochemical properties of agriculturally used soils
    by Wojciech Lipiński
    Published 2019-03-01
    “... of agricultural activity on the environment, in connection with the improvement of the quality of produced food....”
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    Article
  9. 9
    THE INFLUENCE OF SELECTED ORGANIC MICROPOLLUTANTS ON WATER ECOSYSTEMS
    by Edyta Anna Kudlek, Mariusz Dudziak
    Published 2017-06-01
    “... the group of pharmaceutical compounds, food preservatives, pesticides and organic UV filters on various...”
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    Article
  10. 10
    Research on the impact of oxobio- and biodegradable plastics on the environment
    by Florentyna Markowicz
    Published 2018-12-01
    “... and oxobiodegradable plastics, used as packaging for goods, food and waste bags, determining the possibility...”
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    Article
  11. 11
    Trans-cinnamaldehyde: biological properties and applications in cosmetology
    “... to its interesting aromatic qualities and multidirectional biological activity, it is widely used in food...”
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    Article
  12. 12
    Curcumin - natural polyphenol with multiple properties - technological solutions supporting pharmacotherapy
    “... different industries [2,3]. Due to its characteristic yellow colour it is also successfully used as a food...”
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    Article
  13. 13
    CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
    by Monika Puchlik, Krystyna Kosińska, Joanna Smyk
    Published 2016-06-01
    “... (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw...”
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    Article
  14. 14
    THE CHANGES IN THE POPULATION OF THEODOXUS FLUVIATILIS IN THE RIVER TYWA WESTERN POMERANIA (POMORZE ZACHODNIE) IN THE BACKGROUND OF THE ABIOTIC HABITAT
    “..., amount of food, depth of water, degree of its transformation. However, the interrelation between...”
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    Article
  15. 15
    Water in potato production, problems and challenges
    by Wojciech Nowacki
    Published 2018-12-01
    “... (washing) as well as in food processing, starch production and distilling alcohol....”
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    Article
  16. 16
    PRODUCTIVITY OF MICROALGAE CHLORELLA VULGARIS IN LABORATORY CONDITION
    “... biofuels, electricity and heat. Algae contain a lot of nutrients, so they can be used as food for humans...”
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    Article
  17. 17
    THE THREAT OF WORSENING THE QUALITY OF SURFACE AND UNDERGROUND WATERS CAUSED BY AN UNRECULTIVATED WASTE DUMPING SITE IN TŁOKINIA KOŚCIELNA NEAR KALISZ
    “...This food industry waste landfill is located in Tłokinia Kościelna near Kalisz in the basin...”
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    Article
  18. 18
    Access to medicines during the coronavirus (COVID-19) epidemic
    by Patrycja Kurowska, Wojciech Giermaziak
    Published 2020-10-01
    “... Union. Food and Drug Administration (FDA) has been monitoring the medical product supply chain...”
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    Article
  19. 19
    Changing of the legal status of drug products in the Polish pharmaceutical market
    by Joanna Ronowicz
    Published 2020-01-01
    “... interact with food and other medicines. An increased product availability by changing the legal status...”
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    Article
  20. 20
    Polish pharmacists – their eating habits and quality of life
    “... of vegetables, fruit and fish, and less frequent consumption of white bread, fast food, fried foods or sweets...”
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    Article
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