Showing 1 - 20 results of 971 for search 'FOOD AND SOCIETY', query time: 0.83s Refine Results
  1. 1
    Environmental Sustainability of Gm Crops for Food Safety on Risk Society
    by Gil Ramos de Carvalho Neto
    Published 2016-10-01
    “...GM crops are presented as an alternative to the erradication of hunger. The risk society, however...”
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    Article
  2. 2
    Sustainability, Risk Society and Genetically Modified Foods: Definitions Disputes and the Bill Nº 4.148/08
    “... the labeling of GM foods, replacing the currently existing symbol by a phrase inserted between other label data...”
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  3. 3
    Food insecurity, wastage and food aid in twenty-century Europe
    by Cristina Almeida Cunha Filgueiras
    Published 2017-06-01
    “... of governments, international agencies and society, cannot be currently regarded as the cause of food insecurity...”
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    Article
  4. 4
    Traditional food as a strategy for food sovereignty: the case of Baturite – Ceará - Brazil
    “...A people to be free needs to be sovereign, and that sovereignty runs through food...”
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    Article
  5. 5
    NA MESA COM CLIO: Uma trajetória histórica alimentar em Goiás do século XIX a primeira metade do século XX.
    by Lemos, Ubiratan de Sousa
    Published 2016
    Subjects: “...food history...”
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  6. 6
    POLYCULTURE IN NOVA FRIBURGO, RJ: EVOLUTION PROCESS AND NATURE-SOCIETY RELATIONS
    by CONRADO CHERMUT STROLIGO
    Published 2016
    “... for the implementation of the colony, the food production regarding the supplying Rio de Janeiro city s demand...”
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  7. 7
    BETWEEN CAUTION AND RISK: THE QUESTION OF THE RISK SOCIETY AND THE PRECAUTIONARY PRINCIPLE AS SEEN BY THE CONSTITUTIONAL
    by FLAVIA DA COSTA LIMMER
    Published 2004
    “... how modernity influences the formation of the Risk Society, marked by the existance of serious...”
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  8. 8
    Translating sustainable diets into practice: the potential of public food procurement
    by Roberta Sonnino
    Published 2019-01-01
    “... of “sustainable diet” as a guiding principle to address the multidimensional implications of food production...”
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    Article
  9. 9
    A PARTICIPAÇÃO DA SOCIEDADE CIVIL E A QUESTÃO DA SEGURANÇA ALIMENTAR E NUTRICIONAL EM GUARAPUAVA – PR
    by Giustina, Emilie Faedo Della
    Published 2017
    Subjects: “...food and nutritional security...”
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  10. 10
    Democratization or asymmetry of representation: notes on State Councils for Food and Nutrition Safety
    “... framework. They are structured so as to include representatives of civil society and the State within...”
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  11. 11
    Food and Paremiology in Modern Portugal: “The guest and the fish at three days stink”
    by Isabel Drumond Braga
    Published 2019-05-01
    “... in the compilations of Antonio Delicado (1651) and Rafael Bluteau (1712-1728). The foods presents several nutritional...”
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  12. 12
    Globalização e hegemonia nas relações internacionais: o caso da Via Campesina por uma perspectiva gramsciana
    by Adriane de Sousa Camargo
    Published 2013
    Subjects: “... Civil society ...”
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  13. 13
    Comportamento alimentar e mídia: a influência da televisão no consumo alimentar de crianças do Agreste Meridional Pernambucano, Brasil
    Subjects: “... Consumer Society ...”
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  14. 14
    Multifunctionality Of Family Farming And Food Security: Paths For The Concretion Of Agrifood Human Rights
    by Gil Ramos de Carvalho Neto
    Published 2016-12-01
    “... meets the possibility of concretion of agrifood human rights. The Brazilian legal concept of food...”
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    Article
  15. 15
    RECICLAGEM AGRÍCOLA DE BIOSSÓLIDOS: ASPECTOS AMBIENTAIS E ACEITAÇÃO PÚBLICA
    Subjects: “...Society...”
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    Article
  16. 16
    Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?
    Subjects: “...Eco-Innovative Food...”
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    Article
  17. 17
    PROPOSAL OF ENERGY EFFICIENCY POLICIES FOR BRAZIL: IMPACT ON ELECTRICITY CONSUMPTION IN FOOD AND BEVERAGE INDUSTRY
    “... the government, the private sector and society in general. Since 1984, Brazil has already been deploying...”
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  18. 18
    TRABALHO E EDUCAÇÃO DE JOVENS E ADULTOS NA SOCIEDADE CONTEMPORÂNEA | Work and education of youth and adults in contemporary society
    by Ramofly Bicalho, Anilda Jardim
    Published 2018-05-01
    “... the Technical Course in Food of PROEJA. We used as instruments of data collection, the application...”
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    Article
  19. 19
    MODERATION AND EXCESS; USE AND ABUSE: THE MEDICAL KNOWLEDGE ABOUT ALCOHOLIC BEVERAGES.
    by Fernando Sérgio Dumas dos Santos
    Published 2006-12-01
    Subjects: “...industrial society...”
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  20. 20
    FOOD WASTE AND THE FINANCIAL IMPACT OF THE HORTICULTURAL SECTOR FROM A WHOLESALER LOCATED IN BRAZIL SOUTHEAST
    “...Production systems, consumption habits evolution and food distribution allowed many benefits...”
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    Article
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