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2by Marie-Christine ZélemSubjects: “...food transition...”
Published 2019-06-01
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9by Estelle Fourat“... in India by anchoring in a micro sociology of relationships with food and life course transitions...”
Published 2020-10-01
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10by Florence Disson“... the period, in France, which saw the creation of the country’s first museums. Food and gastronomy are being...”
Published 2019-12-01
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11by Delphine Cano“... the Rhône Valley, Switzerland and Burgundy, largely dedicated to supplying food to neighbouring cities...”
Published 2019-12-01
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12by Camille Dumat, Agnès Fournier, Marie Souvestre, Jean-Luc Guerin, Dominique Dupouy, Cyril Feidt, Ariane Mélazzini-Déjean“.... To promote both the well-being and health of these urban populations, sustainable food projects...”
Published 2018-09-01
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13“... the Sustainable Development Goals, and which has reached a sustainable and long-term development of society aimed...”
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14by Dany Franck A. Tiwa“... property rights materialized by perennial crops and to women belong culture of food rights, both...”
Published 2017-12-01
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15by Agata Sobczyk“... and the profane. It appears in several French medieval texts, where it is associated with sexuality or with food...”
Published 2013-12-01
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16by Sophie Buhnik“... society’s aspirations for a decelerated lifestyle, within compact and densely inhabited neighbourhoods...”
Published 2015-09-01
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17by Christophe Robert“.... This is especially true for the basic provision and sale of food. Images of street markets show the key roles...”
Published 2020-07-01
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18“... civil society. Places of cultivated nature in the city are crossed by these mutations of governance...”
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19“...In an environmental crisis context which affects our societies, above all, it seems very important...”
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20by Eve Bureau-Point“... the 1990s onwards. The actors of the agri-food sector have become involved in more complex, interdependent...”
Published 2021-03-01
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