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  1. 41
    Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka
    Subjects: “...food insecurity...”
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    Article
  2. 42
    Food and society in late Roman Britain : determining dietary patterns using stable isotope analysis
    by Cummings, Colleen
    Published 2008
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  3. 43
    A Comparative Study on Risk Society and the Management of Food Safety between Taiwan and Mainland China
    by Wang, Yan-Siang, 王彥翔
    Published 2014
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  4. 44
    New Prospect on Collective Consumer Redress in the Risk Society－Focus on Food Safety Tort Cases
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  5. 45
    Partners in a caring society – a nonprofit organization case study
    Subjects: “...re-food...”
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    Article
  6. 46
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    by Logan, Amanda L.
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  7. 47
    Sustainability Assessment of Food Redistribution Initiatives in Sweden
    Subjects: “...food waste...”
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    Article
  8. 48
    Food: Transformation in Social Networks
    by D. N. Karpova
    Published 2014-08-01
    Subjects: “...digitalization of society...”
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    Article
  9. 49
    Nourishing Life: Diet, Body, and Society in Early Modern Japan
    by Schlachet, Joshua Evan
    Published 2018
    Subjects: “...Food--Analysis...”
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  10. 50
    CONTRIBUTION OF THE DEVELOPMENT OF CACAO BEANS TO ELEVATING EMPLOYMENT, WELFARE OF SOCIETY AND FOOD SECURITY IN SOPPENG, WEST SULAWESI
    by Zainal Abidin Sahabuddin
    Published 2020-08-01
    Subjects: “...food security...”
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    Article
  11. 51
    Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
    Subjects: “...food habits...”
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    Article
  12. 52
    Consumer goods and food industry, local industry of the western region of ussr in the times of «developed socialist society»
    by Oleh M. Malyarchuk
    Published 2016-01-01
    “..., as well as oil and gas and chemical industries, together with consumer goods and food industry, local...”
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    Article
  13. 53
    Sustainability, Risk Society and Genetically Modified Foods: Definitions Disputes and the Bill Nº 4.148/08
    “... the labeling of GM foods, replacing the currently existing symbol by a phrase inserted between other label data...”
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    Article
  14. 54
    Re-imagining sustainable agro-food futures : alternative bio-economies in a knowledge society era
    by Psarikidou, Katerina
    Published 2012
    “... contradictory, developments: the rise of ‘alternative agro-food networks’ (AAFNs) and the vision of a knowledge...”
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  15. 55
    T. P. COULTATE. Food: the chemistry of its components. [London] : The Royal Society of Chemistry, 1996. 360 p.
    by Chong, Miguel
    Published 2013
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  16. 56
    The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society
    by Ingvar Svanberg
    Published 2021-02-01
    Subjects: “...heritage food...”
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    Article
  17. 57
    The political economy of economic and food policy reform in Third World socialist countries
    by Utting, Peter
    Published 1989
    Subjects: “...Third World societies...”
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  18. 58
    Tackling food systems from a broad spectrum
    by Cassandra Hawkins
    Published 2021-02-01
    Subjects: “...Civil Society...”
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    Article
  19. 59
    Internet of Things Based Systems for Food Safety Management
    Subjects: “...Digital Society...”
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    Article
  20. 60
    Strategy for viable, sustainable urban agriculture in a dynamic, urbanising society
    by Leech, Michael Graham
    Published 2014
    Subjects: “...Food...”
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    Others
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