Search Results - FOOD BIOTECHNOLOGY

1

Alternaria SPP. in food commodities of Slovak origin: occurrence and mycotoxin production abilities

by Zuzana Mašková, Dana Tančinová, Miriam Ballová
Published 2019-06-01

“...Various food commodities of Slovak origin were analysed for the occurrence of Alternaria species...”

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2

POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE

by Miroslava Císarová, Dana Tančinová, Zuzana Barboráková, Zuzana Mašková, Soňa Felšöciová, Vladimíra Kučerková
Published 2012-10-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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3

PRODUCTION OF EXTRACELLULAR KERATINASE BY CHRYSOSPORIUM TROPICUM AND TRICHOPHYTON AJELLOI

by Jaroslava Kačinová, Dana Tančinová, Juraj Medo
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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4

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST THE FUNGAL SPECIES OF THE GENUS EUROTIUM BY CONTACT VAPOUR

by Miroslava Císarová, Jaroslava Kačinová, Dana Tančinová
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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5

THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR

by Miroslava Císarová, Dana Tančinová, Marianna Brodová
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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6

OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION

by Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková
Published 2013-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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7

COMPARISON OF OCCURRENCE AND TOXINOGENITY OF ALTERNARIA SPP. ISOLATED FROM SAMPLES OF CONVENTIONAL AND NEW CROSSBRED WHEAT OF SLOVAK ORIGIN

by Soňa Felšöciová, Zuzana Barboráková, Dana Tančinová, Zuzana Mašková, Miroslava Císarová
Published 2012-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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8

MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION

by Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková, Miroslava Kačániová
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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9

MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION

by Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková, Miroslava Kačániová
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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10

ENDOGENAL COLONIZATION OF GRAPES BERRIES

by Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Soňa Felšöciová, Miroslava Císarová
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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11

THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS

by Dana Tančinová, Zuzana Barboráková, Jaroslava Kačinová, Zuzana Mašková, Monika Volčková
Published 2013-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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12

KERATINOPHILIC FUNGI IN SOILS STRESSED BY OCCURRENCE OF ANIMALS

by Jaroslava Kačinová, Dana Tančinová, Roman Labuda
Published 2013-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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13

FILAMENTOUS FUNGI ON GRAPES IN CENTRAL SLOVAK WINE REGION

by Ľubomír Rybárik, Dana Tančinová, Soňa Felšöciová, Zuzana Mašková, Miroslava Císarová, Jaroslava Kačinová
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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14

COLONIZATION OF GRAPE BERRIES BY REPRESENTATIVES OF THE GENUS ALTERNARIA AND THEIR OCCURRENCE IN THE STUM

by Zuzana Mašková, Dana Tančinová, Ľubomír Rybárik, Soňa Felšöciová, Jaroslava Kačinová
Published 2013-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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15

SPECIES OF GENUS ASPERGILLUS ON GRAPE SLOVAK ORIGIN

by Dana Tančinová, Ľubomír Rybárik, Zuzana Mašková, Zuzana Barboráková, Soňa Felšöciová
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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16

THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK

by Sharaf Eldeen Idriss, Vladimír Tančin, Milan Margetín, Dana Tančinová, Petr Sláma, Zdeněk Havlíček
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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17

ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

by Miroslava Císarová, Dana Tančinová, Marianna Brodová
Published 2015-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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18

PENICILLIUM STRAINS ISOLATED FROM GRAPES GROWN IN THE CENTRAL SLOVAK WINE REGION

by Soňa Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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19

THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

by Miroslava Císarová, Zuzana Mašková, Zuzana Barboráková, Dana Tančinová, Tatiana Bojňanská
Published 2012-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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20

COLONIZATION OF GRAPE BERRIES BY THE GENUS FUSARIUM AND TOXIGENITY OF THE MOST COMMON REPRESENTATIVES

by Zuzana Mašková, Dana Tančinová, Ľubomír Rybárik, Soňa Felšöciová
Published 2014-02-01

“...Journal of Microbiology, Biotechnology and Food Sciences...”

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