Showing 1 - 20 results of 32 for search 'FOOD BIOTECHNOLOGY', query time: 0.49s Refine Results
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    by Sangryeol Ryu, Sangryeol Ryu
    Published 2021-07-01
    Subjects: ...phage therapy and biotechnology...
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    ... survey to ensure food safety. However, existing isolation methods have technical limitations in isolating...
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    ... and food-processing surroundings. Among the various countermeasures, bacteriophages have been considered...
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    by Eunsu Ha, Bokyung Son, Sangryeol Ryu
    Published 2018-05-01
    ...Clostridium perfringens is one of the most common causes of food-borne illness. The increasing...
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