Showing 1 - 20 results of 34 for search 'FOOD BIOTECHNOLOGY', query time: 0.71s Refine Results
  1. 1
    Biotechnological interventions for crop improvement in the context of food security
    by Yuan, Dawei
    Published 2012
    Subjects: “...Biotechnological...”
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    Doctoral Thesis
  2. 2
    Pressure Driven Membrane Technology for Food and Biotechnology Industry
    by Morelli, Valentina <1987>
    Published 2016
    “... processing to food industry and biotechnology applications. Sugar production is one of the most energy...”
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    Doctoral Thesis
  3. 3
    Use of Biotechnology to increase the content of bioactive compounds in fermented foods of plant origin
    “... functional foods, that can help to choose the right or best combination between stages of kernel maturation...”
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    Doctoral Thesis
  4. 4
    Yeast diversity in artisanal cheeses: biotechnological applications
    by Padilla López, Beatriz
    Published 2014
    “...The impact of yeasts on food production, quality and safety is closely linked with their ecology...”
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    Doctoral Thesis
  5. 5
    Characterization and engineering of carbohydrate-active enzymes for biotechnological applications
    by Hassan, Noor
    Published 2015
    “.... In this context, carbohydrate-active extremozymes can be used in various processes relevant to the paper, food...”
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    Doctoral Thesis
  6. 6
    Agriculture, modern biotechnology and the law: An examination of the property paradigm in the context of plant genetic resources
    by Collier, Debbie
    Published 2014
    “...Commercial interest and technological advancements (such as modern biotechnology) in plant research...”
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    Doctoral Thesis
  7. 7
    Microbial enzymes for hair removal: an integrated biotechnological approach for application in the leather tanning industry
    by Demattè, Elisa
    Published 2021
    “..., biomedical, environmental, and agro-food sectors. The dehairing phase of the leather tanning process...”
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    Doctoral Thesis
  8. 8
    Studies on functional properties of soy lipophilic protein and its potential for food applications
    by Jiraporn, Sirison
    Published 2021
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    Doctoral Thesis
  9. 9
    Nyttiga bakterier och sjuka djur : En technoscience-resa från nätverksbildning till riskkonstruktion
    by Molin, Lena
    Published 2005
    Subjects: “...biotechnology...”
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    Doctoral Thesis
  10. 10
    Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications
    by Lennartsson, Patrik
    Published 2012
    Subjects: “...Biotechnology...”
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    Doctoral Thesis
  11. 11
    Investigating off-axis digital holographic microscopy with a source of partial spatial coherence as a real-time sensor for cell cultures
    by Boussemaere, Luc
    Published 2015
    Subjects: “...biotechnology...”
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    Doctoral Thesis
  12. 12
    Análisis estructural de los productos derivados de cereales y su aplicación en la optimización de procesos y productos
    by Garzón Lloría, Raquel
    Published 2021
    Subjects: “...Food additives...”
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    Doctoral Thesis
  13. 13
    Lietuvoje augančių gudobelės (Crataegus L.) genties augalų fitocheminės sudėties įvertinimas
    by Jakštas, Valdas
    Published 2005
    “... and food supplements of herbal origin has been continuously increasing. The growing interest in raw plant...”
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    Doctoral Thesis
  14. 14
    Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage
    by Taniguchi, Yoshimasa
    Published 2017
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    Doctoral Thesis
  15. 15
    Investigation the immunological response elicited to the gastrointestinal nematode pinworm (Syphacia obvelata)
    by Michels, Chesney Elroy
    Published 2014
    “... of biotechnology and increased global exchange of animals and animal products, the risks of introducing...”
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    Doctoral Thesis
  16. 16
    Studies of Adenosine 5'-phosphosulfate Reducing Enzymes in Higher Plants
    by Ara, Takeshi
    Published 2014
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    Doctoral Thesis
  17. 17
    Simultaneous detection of foodborne bacteria based on magnetic particles
    “... to develop solutions for societal challenges, as for instance Food Safety. In this context, it comes out...”
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    Doctoral Thesis
  18. 18
    Alpha-class Glutathione Transferases from Pig: a Comparative Study
    by Fedulova, Natalia
    Published 2011
    “... applications in biotechnology. This thesis contributes to knowledge about glutathione transferases from Sus...”
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    Doctoral Thesis
  19. 19
    IMPACTO DE NUEVAS TECNOLOGÍAS DE CONSERVACIÓN SOBRE LA ESTRUCTURA Y LOS PRINCIPALES COMPONENTES QUÍMICOS DE ALIMENTOS FLUIDOS
    by Marco Molés, Raquel
    Published 2012
    “... SIK (the Swedish Institute for Food and Biotechnology) y por HPH en la Università di Bologna, y se han...”
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    Doctoral Thesis
  20. 20
    Dehydration tolerance in yeast
    “... an importance in the food industry and biotechnology. We have directed our work to improve the viability...”
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    Doctoral Thesis
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