Showing 1 - 4 results of 4 for search 'FOOD BIOTECHNOLOGY', query time: 0.38s Refine Results
  1. 1
    Bioconversion of agricultural products for quality improvement.
    Published 2004
    Subjects: “...Agricultural biotechnology...”
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  2. 2
    Bioconversion of sugar cane residues into edible monascus and pleurotus products.
    Published 1998
    Subjects: “...Sugarcane--Biotechnology...”
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  3. 3
    Genetic engineering of rice for the production of [beta]-carotene and vitamin A.
    Published 2007
    “... as the major staple food for feeding the poor --- p.49 === Chapter 2.2.3 --- Provitamin A content in processed...”
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  4. 4
    Use of stimulatory agents to enhance the production of bioactive mushroom exopolysaccharide by submerged fermentation: a mechanistic study.
    Published 2011
    “... biotechnological applications. === By use of one- and two-dimensional gels in proteomic analysis, some functional...”
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