Showing 1 - 20 results of 105 for search 'FOOD BIOTECHNOLOGY', query time: 1.17s Refine Results
  1. 1
    IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY
    by O. N. Goryacheva, S. A. Goryacheva
    Published 2020-04-01
    Subjects: “...biotechnology...”
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    Article
  2. 2
    BIOTECHNOLOGY BIOPRODUCTS "HEALING-1"
    by S. I. Artiukhova, T. T. Tolstoguzova
    Published 2014-10-01
    Subjects: “...quality of organic food products...”
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    Article
  3. 3
    INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
    by Prosekov A.Y., Ostroumov L.A.
    Published 2016-12-01
    Subjects: “...innovative foods...”
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    Article
  4. 4
    Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods
    Article
  5. 5
    Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
    by Statsenko E.
    Published 2019-10-01
    Subjects: “...food additive...”
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    Article
  6. 6
    Getting food emulsified foams enriched with native calcium
    Subjects: “...eggshells, biotechnological potential, food directional...”
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    Article
  7. 7
    To the 70th anniversary of the department Processes and devices of food production of the Mega-faculty of biotechnologies and low-temperature systems of the University ITMO
    by G. Alekseev, V. Aret
    Published 2017-08-01
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    Article
  8. 8
    Prospects for the use of alfalfa seeds in the production of special food products
    Subjects: “...seeds of alfalfa, biotechnological potential, special purpose food products...”
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    Article
  9. 9
    Application of the regulatory framework to minimize negative impacts the impact on the environment for the development of biotechnological approaches to its improvement
    by R. N. Plotnikova
    Published 2021-06-01
    Subjects: “...negative impact, environment, regulatory framework, food production, methods of protection...”
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    Article
  10. 10
    Trends in Biotechnological Development of Agriculture
    by V. F. Fedorenko
    Published 2019-10-01
    Subjects: “...biotechnologies...”
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    Article
  11. 11
    BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK
    “... diet with minerals and food fibers. The enrichment of food with vegetable components in a hydrated form...”
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    Article
  12. 12
    The study of biotechnological potential of Lactobacillus sakei LSK-103
    by Nikiforova A. P., Khamagaeva I. S.
    Published 2021-09-01
    Subjects: “...biotechnological potential...”
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    Article
  13. 13
    SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT
    by Gavrilova N.B., Temirbaeva M.V.
    Published 2017-12-01
    “... is to develop the biotechnology of goat milk-based cottage cheese foodstuff production for specialized nutrition...”
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    Article
  14. 14
    EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY
    “...Summary. An important task is the use of catering in the preparation of food products of new types...”
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    Article
  15. 15
    New Biotechnology for the Production of Phytocompounds from Second- ary Products of Grain Processing
    by Bityukova A., Amelkina A., Evteev A., Bannikova A.
    Published 2019-06-01
    “...The present research features a new biotechnological approach for complex processing of secondary...”
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    Article
  16. 16
    BIOTECHNOLOGY OF OBTAINING A BIOLOGICALLY ACTIVE CONCENTRATE FROM FRUITS OF HIPPOPHAE RHAMNOIDES L
    “... and the biotechnology of obtaining biologically active on the basis of its fruits has been developed. It has been...”
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    Article
  17. 17
    History and prospects of development of the Institute of Agro-Biotechnologies of Komi Science Centre of the Ural Branch of the Russian Academy of Sciences
    by A. A. Yudin, V. G. Zainullin
    Published 2021-06-01
    “... of AgroBiotechnologies solves all the problems raised. The modern structure of the Institute has three departments...”
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    Article
  18. 18
    Vitamin-fortified complementary foods for infant nutrition
    by V. M. Kodentsova
    Published 2016-11-01
    Subjects: “...vitamin-fortified complementary foods...”
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    Article
  19. 19
    New foods in the nutrition of young children and their role in eating behavior
    Subjects: “...complementary foods...”
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    Article
  20. 20
    A new type of canned meat-based food for infants
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    Article
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