Showing 1 - 20 results of 153 for search 'FOOD BIOTECHNOLOGY', query time: 0.61s Refine Results
  1. 1
    Integrated biotechnological approaches for the purification and concentration of liquid foods,proteins and food colors
    by Nagaraj, Naveen
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  2. 2
    Pressure Driven Membrane Technology for Food and Biotechnology Industry
    by Morelli, Valentina <1987>
    Published 2016
    “... processing to food industry and biotechnology applications. Sugar production is one of the most energy...”
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    Doctoral Thesis
  3. 3
    Studies on biotransformation of terpenes to food flavourants
    by Ainn, Nazhath-UL
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  4. 4
    Analysis of Consumer Perceptions toward Biotechnology and Their Preferences for Biotech Food Labels
    by Mclennon, St. Everald A
    Published 2002
    “... biotechnology is examined. Conjoint analysis is used to examine consumer preferences for the labeling of biotech...”
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    Others
  5. 5
    Investigation on the production of food ingredients and biotransformation using hairy root cultures
    by Suresh, B
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  6. 6
    Biotechnological approach for enhanced productivity of microbial phytase for improved food and feed quality
    by Bindu, S
    Published 2007
    Subjects: “...Biotechnology...”
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    Others
  7. 7
    Use of Biotechnology to increase the content of bioactive compounds in fermented foods of plant origin
    “... functional foods, that can help to choose the right or best combination between stages of kernel maturation...”
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    Doctoral Thesis
  8. 8
    Value-laden risk assessment and biotechnology regulation in Canada
    by Ahmad, Rana Amber
    Published 2003
    Subjects: “...Canadian Food Inspection Agency...”
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    Others
  9. 9
    Transparency in Federal Policy-Making: the Case of Biotechnology in Animals Intended for Human Consumption
    by Lee, Heather
    Published 2013
    Subjects: “...Biotechnology...”
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  10. 10
    Transparency in Federal Policy-Making: the Case of Biotechnology in Animals Intended for Human Consumption
    by Lee, Heather
    Published 2013
    Subjects: “...Biotechnology...”
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  11. 11
    A promise or a threat? : a theological critique of genetic engineering and biotechnology with particular reference to food security and sovereignty in Africa.
    by Chingondole, Samuel Mpeleka.
    Published 2011
    Subjects: “...Genetically modified foods--Religious aspects--Christianity....”
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  12. 12
    Development of a starter culture for the production of Gari, a traditional African fermented food
    by Edward, Vinodh Aroon
    Published 2010
    Subjects: “...Biotechnology...”
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    Others
  13. 13
    Granting intellectual property rights on life forms and processes: does it ensure food security? A developing country perspective
    by Chekol, Abebe Abebayehu
    Published 2013
    Subjects: “...Agricultural biotechnology...”
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  14. 14
    Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactor
    by Ngongang, Maxwell Mewa
    Published 2017
    Subjects: “...Microbial biotechnology...”
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  15. 15
    Characterization and application of bambara groundnut starch-lipid complexes
    by Oyeyinka, Samson Adeoye
    Published 2017
    Subjects: “...Food--Biotechnology...”
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    Others
  16. 16
    Biotechnological Approaches for Genetic Improvement of Sorghum
    by Urriola Simons, Jazmina Itzel
    Published 2013
    Subjects: “...Biotechnology...”
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    Others
  17. 17
    Biogeneration of lipophenols by lipases using selected substrate models
    by Petel, Tamara
    Published 2003
    Subjects: “...Food -- Biotechnology....”
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    Others
  18. 18
    Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa.
    Published 2010
    Subjects: “...Food supply--South Africa....”
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  19. 19
    Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce
    by Oladunjoye, Adebola Olubukola
    Published 2017
    Subjects: “...Food--Biotechnology...”
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    Others
  20. 20
    Impact of biotechnology labs on high school biology students
    by Hudson, Cheryl A.
    Published 2011
    “...There is a growing interest and emphasis on teaching biotechnology methods and concepts to high...”
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