Showing 1 - 20 results of 41 for search 'FOOD BIOTECHNOLOGY', query time: 0.60s Refine Results
  1. 1
    Biotechnology and Food
    “... and safety issue of biotechnology when it is used in food products....”
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  2. 2
    A semiotic analysis of biotechnology and food safety photographs
    by Norwood, Jennifer Lynn
    Published 2006
    “... about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a...”
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  3. 3
    Identifying the factors that affect the consumers decision when purchasing biotechnology food
    by 石永昌, 石永昌
    Published 103
    “... the factors that affect the consumer’s behavior when buying the biotechnology food. After identifying...”
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  4. 4
    MANAGEMENT POLICY FOR APPLYING BIOTECHNOLOGY TO FOOD PROCESSING IN THANH HOA PROVINCE, VIETNAM
    by Le Trong Han, 黎重欣
    Published 2009
    “... biotechnology to food processing in Thanh Hoa province. Thanh Hoa has a large natural area and dense population...”
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  5. 5
    Cultural impacts on public perceptions of agricultural biotechnology: comparison between South Korea and the United States
    by Nader, Richard Harrison
    Published 2007
    Subjects: “...biotechnology...”
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  6. 6
    Consumers' perceptions of risk : the case of the food-related biotechnology, recombinant bovine growth hormone (rbGH)
    by Grobe, Deana Lynn
    Published 2012
    “... questions for a national study. Data from a nationwide survey of 1,910 primary household food purchasers...”
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  7. 7
    Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives
    by Gillett, Mary Caperton
    Published 2004
    Subjects: “...Biotechnology...”
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  8. 8
    Appling a New Metafrontier Approach to Evaluate Productivity of the Global Biotechnology Companies
    “..., in that biotechnology has a direct effect on our health and environment. Even the animal and plant food that we eat...”
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  9. 9
    The development and application of eggshell membrane fermentation extract (EME) as a biotechnological feed supplement for ducks
    by Ya Chun Liang, 梁雅鈞
    Published 2014
    “... in the poultry and food industries. In order to utilize the waste efficiently and improve economic value, we...”
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  10. 10
    Combining Super-efficiency Model and Malmquist Model to Evaluating Performance of Biotechnology and Medical Care Companies in Taiwan
    by WANG, JIA-NIAN, 王嘉年
    Published 2018
    “...碩士 === 國立高雄應用科技大學 === 工業工程與管理系 === 106 === In recent years, biotechnology and healthcare...”
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  11. 11
    Lumbrokinase Health Food Business Plan
    by Po-Han Lee, 李柏翰
    Published 2012
    “..., effective compound health food can help millions of people improve their cardiovascular status and prevent...”
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  12. 12
    Microbial communities in an anaerobic membrane bioreactor (AnMBR) treating domestic wastewater at ambient temperatures in a temperate climate
    by Penfield, Tyler
    Published 2017
    Subjects: “...Biotechnology...”
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  13. 13
    Assessment of Environmental Issues And Biodegradation Aspects of Current MSW Practices of Developing Country Metropolises - A Case Study of Bangalore
    by Shwetmala, *
    Published 2017
    Subjects: “...Environmental Biotechnology...”
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  14. 14
    Investigation of seafood labeling correctness in Taipei via DNA barcoding
    by Pei-Ying Chen, 陳沛穎
    Published 2019
    “... of the major types of food frequently consumed by people in Taiwan. With the higher awareness to food...”
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  15. 15
    Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovine
    by Mohammed, Riazuddin
    Published 2009
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  16. 16
    The Knowledge Development of Scientific Studies in Genetic Modified Plants on Social, Ethical, and Environmental Views
    “...碩士 === 國立臺灣科技大學 === 科技管理所 === 104 === Genetic Engineering is a means to increase the global food...”
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  17. 17
    Tooth as Roos: The Question of Historical Continuity in Zadie Smith's White Teeth
    by 曾詠善
    Published 2008
    “... the control of history, (2) identity and its correlation with diasporic food culture—their desire to stick...”
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  18. 18
    A moving boundary model of calcium alginate gel formation and the estimation of diffusion and mass transfer coefficients
    by Inoue, Shawna K.
    Published 2012
    “...Calcium alginate gels are widely used in the biotechnology, food, and pharmaceutical industries...”
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  19. 19
    Methanogenesis in oil sands tailings: an analysis of the microbial community involved and its effects on tailings densification
    by Li, Carmen
    Published 2010
    “... methanogenesis, they potentially affect gas bubble formation and release. === Microbiology and Biotechnology...”
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  20. 20
    An Investigation into Market Entry Options Contemplated by International
    by Edward C. IAN, 尹繼源
    Published 2007
    “... a fast growingservice sector within the pharmaceutical and biotechnology industry since the early...”
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